Weissella oryzae

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Weissella oryzae
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Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Weissella
Species:
W. oryzae
Binomial name
Weissella oryzae
Tohno et al. 2013 [1]
Type strain
DSM 25784, JCM 18191, SG25 [2]

Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan. [1] [3] [4] [5] [6]

References

  1. 1 2 Parte, A.C. "Weissella". LPSN .
  2. ↑ "Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2017-12-01. Retrieved 2017-11-19.
  3. ↑ "Weissella oryzae". www.uniprot.org.
  4. ↑ Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995.
  5. ↑ "Details: DSM-25784". www.dsmz.de.
  6. ↑ Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID   22843715.
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