Weissella oryzae

Last updated

Weissella oryzae
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Lactobacillaceae [1]
Genus:
Weissella
Species:
W. oryzae
Binomial name
Weissella oryzae
Tohno et al. 2013 [2]
Type strain
DSM 25784, JCM 18191, SG25 [3]

Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan. [2] [4] [5] [6] [7]

References

  1. ↑ Zheng J, Wittouck S, Salvetti E, Franz CM, Harris HM, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi: 10.1099/ijsem.0.004107 . hdl: 10067/1738330151162165141 . PMID   32293557.
  2. 1 2 Parte, A.C. "Weissella". LPSN .
  3. ↑ "Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net.
  4. ↑ "Weissella oryzae". www.uniprot.org.
  5. ↑ Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995.
  6. ↑ "Details: DSM-25784". www.dsmz.de.
  7. ↑ Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID   22843715.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.