Zuppa del canavese

Zuppa del canavese

Type	Soup / casserole
Course	Primo (Italian course)
Place of origin	Italy
Main ingredients	White stock, butter, bacon fat, Parmesan cheese, salt, pepper

Zuppa del canavese is an Italian baked dish from the Canavese region of Piemonte. It consists of layers of sliced bread baked with cabbage, cheese and broth. ^{[1] [2]}

See also

• Italy portal
• Food portal

• List of Italian soups

References

1. Recipe from Cucchiaio d'Argento (In Italian)
2. Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p.  106 . Retrieved 31 May 2013.