Zuppa del canavese

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Zuppa del canavese
Type Soup, casserole
Course Primo (Italian course)
Place of origin Italy
Main ingredientsWhite stock, butter, grana, salt, black pepper

Zuppa del canavese is an Italian baked dish from the Canavese region of Piedmont. It consists of layers of sliced bread baked with cabbage, cheese, and broth. [1] [2]

See also

References

  1. ↑ Recipe from Cucchiaio d'Argento (In Italian)
  2. ↑ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p.  106 . Retrieved 31 May 2013.
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