Brina

Last updated
Malus domestica 'Brina'
Hybrid parentage 'PRI 2059-101 × ' Open pol. '
Cultivar 'Brina'
OriginItaly 1996 CRAFRU-Roma

The Brina apple is an apple cultivar that was first developed in the Italy in the 1979s by open pollination PRI 2059-101 apples.

The cultivar is resistant to scab. It has a spreading habit with intermediate vigor; full flowering season is medium-late and production is heavy. The fruit is medium or medium-large with a smooth skin, white lenticels, and no russet. It has excellent taste characteristics. Its ripening time: I decade of October, in Trentino A.A. (I).


Related Research Articles

Haralson (apple) Apple cultivar

The Haralson is a cultivar of apple that is medium-sized and has a round-conic shape.

Braeburn Apple cultivar

The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.

Empire (apple) Apple cultivar

Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural Experiment Station of Cornell University in Geneva, New York, harvested the Empire seed together with thousands of its siblings. The Geneva teams grew and tested ever dwindling sub-populations of the sibling group until 1966, when the final selection, the Empire, was released to the public at the New York Fruit Testing Association meetings in Geneva. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States.

Spartan (apple) apple cultivar

The 'Spartan' is an apple cultivar developed by Dr. R. C Palmer and introduced in 1936 from the Federal Agriculture Research Station in Summerland, British Columbia, now known as the Pacific Agri-Food Research Centre - Summerland. The 'Spartan' is notable for being the first new breed of apple produced from a formal scientific breeding program. The apple was supposed to be a cross between two North American cultivars, the 'McIntosh' and the 'Newtown Pippin', but recently, genetic analysis showed the 'Newtown Pippin' was not one of the parents and its identity remains a mystery. The 'Spartan' apple is considered a good all-purpose apple. The apple is of medium size and has a bright-red blush, but can have background patches of greens and yellows.

Ashmeads Kernel Apple cultivar

Ashmead's Kernel is a triploid cultivar of apple. Traditionally Ashmead's Kernel was thought to be diploid but a poor pollinator.

Beacon (apple) Apple cultivar

Beacon is a cold-hardy cultivar of apple developed by University of Minnesota in 1936. It is a cross between 'Wealthy' and 'Malinda' apples. This apple is medium in size with full, deep red stripes. Its flesh is pulpy and fairly soft, with a mildy sweet flavor. This apple is good for cooking and eating.

Arkansas Black Apple cultivar

The Arkansas Black is an apple cultivar that originated in the mid-19th Century in Benton County, Arkansas. It is not the same as the cultivar 'Arkansas' or 'Arkansas Black Twig'.

Foxwhelp Apple cultivar

The Foxwhelp is a very old cider apple cultivar, originating in the west Midlands of England.

White Transparent Apple cultivar

White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour.

Manks Codlin Apple cultivar

Manks Codlin is an early cultivar selected from the domesticated apple that were growing at Isle of Man. It has many other names, including 'Winter Saint Lawrence' and 'Eva'. It first fruited in 1815. This cultivar is considered particularly cold hardy and well suited to exposed sites and poor soils.

Rajka (apple) Apple cultivar

Rajka is a hybrid cultivar of domesticated apple from the Czech Republic, specifically for eating. Rajka was crossed and developed by the Institute of Experimental Botany from the Champion and Katka apples for scab resistance, hence possible to grow organic.

Pristine apple Apple cultivar

Pristine apple is a hybrid cultivar of 'Co Op 10' x 'Camuzat' domesticated apples, which are descendants of the 'McIntosh' apple and the 'Starking Delicious'. This cultivar was developed and patented in the United States by the PRI disease resistant apple breeding program, in Indiana, United States in 1994, for its resistance to apple scab. It is susceptible to cedar-apple rust.

Alkmene (apple) Flowering plant cultivar

'Alkmene' is a German cultivar of domesticated apple, also called 'Early Windsor'.

Åkerö Apple cultivar

Åkerö, also called Akero or Okera, is an old apple cultivar of presumed Swedish origin, but possibly introduced from the Netherlands. It is a dessert apple with an aromatic flavor.

Florina (apple) Apple cultivar

Florina which is also called Querina, is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome Beauty apples, and was developed in Angers, France, by the "Station de Recherches d'Arboriculture Fruitiere". Although developed in France its ancestry is entirely American.

Red Astrachan Apple cultivar

Red Astrachan is a Russian cultivar of domesticated apple, which is an early season apple, juicy, tart and mealy texture with pleasant flavour, and use for eating, cooking and cider. It is medium-sized, crimson colored. As all the early season apples, it is not good for storage. It is known by several other names including 'Abe Lincoln', 'American Red', and 'Waterloo'.

Splendour (apple) Apple cultivar

'Splendour' or 'Splendor' or 'Starksplendor' is a modern cultivar of domesticated apple which was developed in New Zealand, and is regarded there as a popular commercial dessert apple. It has been said to be a cross between 'Red Dougherty' and 'Golden Delicious', but genetic analysis has not definitely characterized either of the parent cultivars, and records do not indicate known or suspected parents.

Yarlington Mill is a traditional cider apple cultivar originating from the village of Yarlington, in the North Cadbury area of Somerset, England.

Major is a cider apple cultivar first grown in the United Kingdom in the area of Devon and Somerset.

Cap of Liberty, also known by the name Red Soldiers or Bloody Soldier, is a traditional cider apple cultivar originating in the Martock area of central Somerset.