Pluots, apriums, apriplums, plumcots or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent and an apricot, pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent.
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of 'Surprise', another pink-fleshed apple that is believed to be a descendant of Malus niedzwetskyana.
The Victoria plum is a type of English plum. It has a yellow flesh with a red or mottled skin. This plum is a cultivar of the egg plum group.
The Mutsu apple was introduced in 1949 and is a cross between the 'Golden Delicious' and the 'Indo' apple cultivars first grown in Aomori Prefecture, Japan. The apple's name is the former name of a large section of the Tōhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration.
Ashmead's Kernel is a triploid cultivar of apple. Traditionally, Ashmead's Kernel was thought to be diploid but a poor pollinator.
'Discovery' is an early season dessert apple cultivar. One of its parents was the 'Worcester Pearmain', with the pollinator thought to possibly be 'Beauty of Bath'.
Malus domestica Newton Wonder is a cultivar of apple which is usually eaten cooked due to its sourness. The variety has a similar but slightly sweeter taste than the Bramley apple and is usually used in pies or as a preserve.
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. Weight 75 g, density 0.75 g/cc, sugar 10.5%, acid 11 g/litre, vitamin C 15 mg/100g.
'Surprise' is a pink-fleshed apple that is the ancestor of many of the present-day pink/red-fleshed apples bred by American growers.
Pristine apple is a hybrid cultivar of 'Co Op 10' x 'Camuzat' domesticated apples, which are descendants of the 'McIntosh' apple and the 'Starking Delicious'. This cultivar was developed and patented in the United States by the PRI disease resistant apple breeding program, in Indiana, United States in 1994, for its resistance to apple scab. It is susceptible to cedar-apple rust.
'Akane', also known as 'Tokyo Rose', 'Tohoku No.3' and 'Prime Red', is a Japanese cultivar of domesticated apple, that according to Orange Pippin is one of the best early season apples.
'Alkmene' is a German cultivar of domesticated apple, also called 'Early Windsor'.
Winston is an English cultivar of domesticated apple which was first named Winter King because of its availability in the winter, but was renamed as Winston in 1944 or in 1945, after Winston Churchill.
'Splendour' or 'Splendor' or 'Starksplendor' is a modern cultivar of domesticated apple which was developed in New Zealand, and is regarded there as a popular commercial dessert apple. It has been said to be a cross between 'Red Dougherty' and 'Golden Delicious', but genetic analysis has not definitely characterized either of the parent cultivars, and records do not indicate known or suspected parents.
'Honeygold' is a cold-hardy cultivar of domesticated apple, which was developed to suit for the northern cold areas. It was developed by the Minnesota Agricultural Experiment Station's Horticultural Research Center of the University of Minnesota. They were crossing a Golden Delicious with a Haralson in order to obtain a Golden Delicious style fruit with the cold hardiness of the Haralson, a goal which was successfully achieved.
Pam's Delight is an English cultivar of domesticated apple.
Sweet Sixteen is a cultivar of domesticated apple.
The Airlie Red Flesh,, is a cultivar of domesticated apple.
The Devonshire Quarrenden is a dessert apple cultivar historically grown and probably originating in England, although it has also been suggested as originating in France. A variety of local names and spellings, including "Red Quarrenden", "Quarrington", "Quarender", and the "Sack Apple", have been recorded in the past.
