| 'Brown Snout' | |
|---|---|
| Species | Malus domestica |
| Origin |  England, c.1850 |
'Brown Snout' is a 19th-century cultivar of cider apple originating in Herefordshire in the United Kingdom, [1] though now grown in other counties and parts of the world.
| 'Brown Snout' | |
|---|---|
| Species | Malus domestica |
| Origin | England, c.1850 |
'Brown Snout' is a 19th-century cultivar of cider apple originating in Herefordshire in the United Kingdom, [1] though now grown in other counties and parts of the world.
Although several different apple varieties have been given this name in the past, [2] the familiar 'Brown Snout' cultivar of apple is said to have been discovered on the farm of a Mr Dent at Yarkhill, Herefordshire, in the middle of the 19th century. [3] It was subsequently widely propagated by the H. P. Bulmer company of Hereford, [2] and was planted in orchards across the west Midlands and, less commonly, in parts of the West Country. The Brown Snout remains a popular cultivar in traditional cider making.
It is a late-flowering variety, classed as a "bittersweet" apple, with relatively high tannins and low levels of malic acid. It makes a medium-sized tree with a stiffly upright habit. The fruit are small and green, with patches of russeting, and a large patch of russeting at the calyx end, giving the variety its name.
'Brown Snout' is very susceptible to fire blight.
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Anjou, and in Commonwealth countries such as Canada, Australia, and New Zealand.
Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.
The 'Roxbury Russet' is an apple cultivar, believed to be the oldest apple cultivar bred in the United States, having first been discovered and named in the mid-17th century in the former Town of Roxbury, part of the Massachusetts Bay Colony southwest of Boston. It is known by several other names including 'Boston Russet', 'Putnam Russet', and 'Sylvan Russet'.
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The Foxwhelp is a very old cider apple cultivar, originating in the west Midlands of England.
The Styre or Stire, also known as the Forest Styre, was an old English variety of cider apple which was formerly common in the Forest of Dean. It is currently thought to be extinct, but may still survive in old orchards or gardens.
The Redstreak, also spelt Redstrake, Red Streak or Red-streak, is or was a very old variety of cider apple formerly commonly planted in England.
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Crimson King, also known as John Toucher's or the Bewley Down Pippin, is a traditional cider apple cultivar originating in Somerset.
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The 'Chisel Jersey' is a cultivar of cider apple originating in Somerset.
Michelin is a variety of cider apple commonly grown in commercial orchards in the United Kingdom, although originating in France.
Yarlington Mill is a traditional cider apple cultivar originating from the village of Yarlington, in the North Cadbury area of Somerset, England.
Major is a cider apple cultivar first grown in the United Kingdom in the area of Devon and Somerset.
