Worcester Pearmain

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'Worcester Pearmain'
Cross section of Worcester Pearmain (EMLA), National Fruit Collection (acc. 1973-192).jpg
specimen from the United Kingdom's National Fruit Collection
Genus Malus
Species M. domestica
Cultivar 'Worcester Pearmain'
OriginFlag of England.svg  England, before 1874 [1]

'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. [2] It was once the most popular cultivar in England for early autumn harvest [3] and is still popular to keep in the garden. [4] It has been extensively used in apple breeding. [1]

It is a cross between Devonshire Quarrenden and an unknown parent. [1]

This red flushed pearmain sometimes has a strawberry-like flavour, and its early season property is passed on in breeding programs to other cultivars. Taste is smooth and sweet, ideal for fresh eating, [2] mostly recommended for stewed apple. [4] Keeps fresh for approximately one week. [2]

The tree has slightly low vigor and average disease resistance. It produces attractive flowers, [2] which is a feature for itself. [4] The blossoms are partially self-sterile. Crop is heavy and harvest at early-mid season. First Class Certificate from RHS in 1875. [5] This Pearmain earned the Award of Garden Merit by the Royal Horticultural Society in 1993. [2]

See also

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References

  1. 1 2 3 "Worcester Pearmain", National Fruit Collection, University of Reading and Brogdale Collections, retrieved 12 November 2015
  2. 1 2 3 4 5 Worcester Pearmain by Orange Pippin
  3. Salt Spring Apple
  4. 1 2 3 Worcester Pearmain Tree by Orange Pippin Trees
  5. Journal of RHS