Generalist and specialist species

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A generalist species is able to thrive in a wide variety of environmental conditions and can make use of a variety of different resources (for example, a heterotroph with a varied diet). A specialist species can thrive only in a narrow range of environmental conditions or has a limited diet. Most organisms do not all fit neatly into either group, however. Some species are highly specialized (the most extreme case being monophagous, eating one specific type of food), others less so, and some can tolerate many different environments. In other words, there is a continuum from highly specialized to broadly generalist species.

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Description

Generalists such as raccoons can sometimes adapt to urban environments and other areas modified by humans, becoming examples of urban wildlife. Waschbaer auf dem Dach.jpg
Generalists such as raccoons can sometimes adapt to urban environments and other areas modified by humans, becoming examples of urban wildlife.

Omnivores are usually generalists. Herbivores are often specialists, but those that eat a variety of plants may be considered generalists. A well-known example of a specialist animal is the monophagous koala, which subsists almost entirely on eucalyptus leaves. The raccoon is a generalist, because it has a natural range that includes most of North and Central America, and it is omnivorous, eating berries, insects such as butterflies, eggs, and various small animals.

The distinction between generalists and specialists is not limited to animals. For example, some plants require a narrow range of temperatures, soil conditions and precipitation to survive while others can tolerate a broader range of conditions. A cactus could be considered a specialist species. It will die during winters at high latitudes or if it receives too much water.

When body weight is controlled for, specialist feeders such as insectivores and frugivores have larger home ranges than generalists like some folivores (leaf-eaters), whose food-source is less abundant; they need a bigger area for foraging. [1] An example comes from the research of Tim Clutton-Brock, who found that the black-and-white colobus, a folivore generalist, needs a home range of only 15 ha. On the other hand, the more specialized red colobus monkey has a home range of 70 ha, which it requires to find patchy shoots, flowers and fruit. [2]

When environmental conditions change, generalists are able to adapt, but specialists tend to fall victim to extinction much more easily. [3] For example, if a species of fish were to go extinct, any specialist parasites would also face extinction. On the other hand, a species with a highly specialized ecological niche is more effective at competing with other organisms.[ citation needed ] For example, a fish and its parasites are in an evolutionary arms race, a form of coevolution, in which the fish constantly develops defenses against the parasite, while the parasite in turn evolves adaptations to cope with the specific defenses of its host. This tends to drive the speciation of more specialized species provided conditions remain relatively stable. This involves niche partitioning as new species are formed, and biodiversity is increased.

A benefit of a specialist species is that because the species has a more clearly defined niche, this reduces competition from other species. On the other hand, generalist species, by their nature, cannot realize as much resources from one niche, but instead find resources from many. Because other species can also be generalists, there is more competition between species, reducing the amount of resources for all generalists in an ecosystem. [4] Specialist herbivores can have morphological differences as compared to generalists that allow them to be more efficient at hunting a certain prey item, or able to eat a plant that generalists would be less tolerant of. [5]

Summary

GeneralistSpecialist  
A generalist species has a wide range of things in their diets as well as a relatively large area of habitat.A specialist species requires a very certain type of food or can only eat a very small range of things, and usually has a very specific list of things needed in its habitat.
Raccoons are a very good example of a generalist omnivore, because they eat a wide variety of things and have a very large area in which they live.Specialist species are generally not omnivores, because they only eat a specific thing or a few specific things.
Coyote is a great example of a generalist carnivore, because they eat pretty much anything with meat on its bones that they can kill or find somewhere in the woods. They can therefore live in a very large area.The Venus flytrap is a good example of a specialist carnivore, because they canot move at all to hunt for food and they can only consume insects and small frogs and lizards that walk on their mouth/trap.
The whitetail deer is an example of a herbivore generalist. They have the largest distribution of large mammals in North America, and they are able to eat a pretty wide variety of plants and trees. Pandas are an excellent example of a herbivore specialist, because they have a specific niche that they live in and their diet consists only of bamboo.
Generalists usually are not picky eaters, and can eat a wide variety of things, as well as having a large area which they inhabit.Specialists usually do not eat a wide variety of things and do not inhabit a big area.

See also

Related Research Articles

<span class="mw-page-title-main">Herbivore</span> Organism that eats mostly or exclusively plant material

A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material.

<span class="mw-page-title-main">Predation</span> Biological interaction where a predator kills and eats a prey organism

Predation is a biological interaction where one organism, the predator, kills and eats another organism, its prey. It is one of a family of common feeding behaviours that includes parasitism and micropredation and parasitoidism. It is distinct from scavenging on dead prey, though many predators also scavenge; it overlaps with herbivory, as seed predators and destructive frugivores are predators.

<span class="mw-page-title-main">Ecological niche</span> Fit of a species living under specific environmental conditions

In ecology, a niche is the match of a species to a specific environmental condition. It describes how an organism or population responds to the distribution of resources and competitors and how it in turn alters those same factors. "The type and number of variables comprising the dimensions of an environmental niche vary from one species to another [and] the relative importance of particular environmental variables for a species may vary according to the geographic and biotic contexts".

<span class="mw-page-title-main">Edge effects</span>

In ecology, edge effects are changes in population or community structures that occur at the boundary of two or more habitats. Areas with small habitat fragments exhibit especially pronounced edge effects that may extend throughout the range. As the edge effects increase, the boundary habitat allows for greater biodiversity.

<span class="mw-page-title-main">Host (biology)</span> Organism that harbours another organism

In biology and medicine, a host is a larger organism that harbours a smaller organism; whether a parasitic, a mutualistic, or a commensalist guest (symbiont). The guest is typically provided with nourishment and shelter. Examples include animals playing host to parasitic worms, cells harbouring pathogenic (disease-causing) viruses, or a bean plant hosting mutualistic (helpful) nitrogen-fixing bacteria. More specifically in botany, a host plant supplies food resources to micropredators, which have an evolutionarily stable relationship with their hosts similar to ectoparasitism. The host range is the collection of hosts that an organism can use as a partner.

<span class="mw-page-title-main">Pioneer species</span> First species to colonize or inhabite damaged ecosystems

Pioneer species are hardy species that are the first to colonize barren environments or previously biodiverse steady-state ecosystems that have been disrupted, such as by wildfire.

<span class="mw-page-title-main">Competitive exclusion principle</span> Ecology proposition

In ecology, the competitive exclusion principle, sometimes referred to as Gause's law, is a proposition that two species which compete for the same limited resource cannot coexist at constant population values. When one species has even the slightest advantage over another, the one with the advantage will dominate in the long term. This leads either to the extinction of the weaker competitor or to an evolutionary or behavioral shift toward a different ecological niche. The principle has been paraphrased in the maxim "complete competitors can not coexist".

<span class="mw-page-title-main">Three-spined stickleback</span> Species of fish

The three-spined stickleback is a fish native to most inland and coastal waters north of 30°N. It has long been a subject of scientific study for many reasons. It shows great morphological variation throughout its range, ideal for questions about evolution and population genetics. Many populations are anadromous and very tolerant of changes in salinity, a subject of interest to physiologists. It displays elaborate breeding behavior and it can be social making it a popular subject of inquiry in fish ethology and behavioral ecology. Its antipredator adaptations, host-parasite interactions, sensory physiology, reproductive physiology, and endocrinology have also been much studied. Facilitating these studies is the fact that the three-spined stickleback is easy to find in nature and easy to keep in aquaria.

<span class="mw-page-title-main">Folivore</span> Herbivorous animal that specializes in eating leaves

In zoology, a folivore is a herbivore that specializes in eating leaves. Mature leaves contain a high proportion of hard-to-digest cellulose, less energy than other types of foods, and often toxic compounds. For this reason, folivorous animals tend to have long digestive tracts and slow metabolisms. Many enlist the help of symbiotic bacteria to release the nutrients in their diet. Additionally, as has been observed in folivorous primates, they exhibit a strong preference for immature leaves which tend to be easier to masticate, are higher in energy and protein, and lower in fibre and poisons than more mature fibrous leaves.

<span class="mw-page-title-main">Mantled guereza</span> Species of mammal

The mantled guereza, also known simply as the guereza, the eastern black-and-white colobus, or the Abyssinian black-and-white colobus, is a black-and-white colobus, a type of Old World monkey. It is native to much of west central and east Africa, including Cameroon, Equatorial Guinea, Nigeria, Ethiopia, Kenya, Tanzania, Uganda and Chad. The species consists of several subspecies that differ in appearance. It has a distinctive appearance, which is alluded to in its name; the long white fringes of hair that run along each side of its black trunk are known as a mantle. Its face is framed with white hair and it has a large white tail tuft.

In ecology, niche differentiation refers to the process by which competing species use the environment differently in a way that helps them to coexist. The competitive exclusion principle states that if two species with identical niches compete, then one will inevitably drive the other to extinction. This rule also states that two species cannot occupy the same exact niche in a habitat and coexist together, at least in a stable manner. When two species differentiate their niches, they tend to compete less strongly, and are thus more likely to coexist. Species can differentiate their niches in many ways, such as by consuming different foods, or using different areas of the environment.

Herbivores are dependent on plants for food, and have coevolved mechanisms to obtain this food despite the evolution of a diverse arsenal of plant defenses against herbivory. Herbivore adaptations to plant defense have been likened to "offensive traits" and consist of those traits that allow for increased feeding and use of a host. Plants, on the other hand, protect their resources for use in growth and reproduction, by limiting the ability of herbivores to eat them. Relationships between herbivores and their host plants often results in reciprocal evolutionary change. When a herbivore eats a plant it selects for plants that can mount a defensive response, whether the response is incorporated biochemically or physically, or induced as a counterattack. In cases where this relationship demonstrates "specificity", and "reciprocity", the species are thought to have coevolved. The escape and radiation mechanisms for coevolution, presents the idea that adaptations in herbivores and their host plants, has been the driving force behind speciation. The coevolution that occurs between plants and herbivores that ultimately results in the speciation of both can be further explained by the Red Queen hypothesis. This hypothesis states that competitive success and failure evolve back and forth through organizational learning. The act of an organism facing competition with another organism ultimately leads to an increase in the organism's performance due to selection. This increase in competitive success then forces the competing organism to increase its performance through selection as well, thus creating an "arms race" between the two species. Herbivores evolve due to plant defenses because plants must increase their competitive performance first due to herbivore competitive success.

<span class="mw-page-title-main">Community (ecology)</span> Associated populations of species in a given area

In ecology, a community is a group or association of populations of two or more different species occupying the same geographical area at the same time, also known as a biocoenosis, biotic community, biological community, ecological community, or life assemblage. The term community has a variety of uses. In its simplest form it refers to groups of organisms in a specific place or time, for example, "the fish community of Lake Ontario before industrialization".

<span class="mw-page-title-main">Cleaner fish</span> Fish that remove parasites and dead tissue from other species

Cleaner fish are fish that show a specialist feeding strategy by providing a service to other species, referred to as clients, by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. This example of cleaning symbiosis represents mutualism and cooperation behaviour, an ecological interaction that benefits both parties involved. However, the cleaner fish may consume mucus or tissue, thus creating a form of parasitism called cheating. The client animals are typically fish of a different species, but can also be aquatic reptiles, mammals, or octopuses. A wide variety of fish including wrasse, cichlids, catfish, pipefish, lumpsuckers, and gobies display cleaning behaviors across the globe in fresh, brackish, and marine waters but specifically concentrated in the tropics due to high parasite density. Similar behaviour is found in other groups of animals, such as cleaner shrimps.

<span class="mw-page-title-main">Plant ecology</span> The study of effect of the environment on the abundance and distribution of plants

Plant ecology is a subdiscipline of ecology that studies the distribution and abundance of plants, the effects of environmental factors upon the abundance of plants, and the interactions among plants and between plants and other organisms. Examples of these are the distribution of temperate deciduous forests in North America, the effects of drought or flooding upon plant survival, and competition among desert plants for water, or effects of herds of grazing animals upon the composition of grasslands.

Consumer–resource interactions are the core motif of ecological food chains or food webs, and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator, host-parasite, plant-herbivore and victim-exploiter systems. These kinds of interactions have been studied and modeled by population ecologists for nearly a century. Species at the bottom of the food chain, such as algae and other autotrophs, consume non-biological resources, such as minerals and nutrients of various kinds, and they derive their energy from light (photons) or chemical sources. Species higher up in the food chain survive by consuming other species and can be classified by what they eat and how they obtain or find their food.

<span class="mw-page-title-main">Ecological fitting</span> Biological process

Ecological fitting is "the process whereby organisms colonize and persist in novel environments, use novel resources or form novel associations with other species as a result of the suites of traits that they carry at the time they encounter the novel condition". It can be understood as a situation in which a species' interactions with its biotic and abiotic environment seem to indicate a history of coevolution, when in actuality the relevant traits evolved in response to a different set of biotic and abiotic conditions.

<span class="mw-page-title-main">DNA barcoding in diet assessment</span>

DNA barcoding in diet assessment is the use of DNA barcoding to analyse the diet of organisms. and further detect and describe their trophic interactions. This approach is based on the identification of consumed species by characterization of DNA present in dietary samples, e.g. individual food remains, regurgitates, gut and fecal samples, homogenized body of the host organism, target of the diet study.

The enemy release hypothesis is among the most widely proposed explanations for the dominance of exotic invasive species. In its native range, a species has co-evolved with pathogens, parasites and predators that limit its population. When it arrives in a new territory, it leaves these old enemies behind, while those in its introduced range are less effective at constraining them. The result is sometimes rampant growth that threatens native species and ecosystems.

References

  1. Krebs, J. R.; Davies, N. B. (1993). An Introduction to Behavioural Ecology. Wiley-Blackwell. ISBN   0-632-03546-3.
  2. Clutton-Brock, T.H. (1975). "Feeding behaviour of red colobus and black and white colobus in East Africa". Folia Primatologica. 23 (3): 165–207. doi:10.1159/000155671. PMID   805763.
  3. Townsend, C.; Begon, M.; Harper, J. (2003) Essentials of Ecology (2nd edition) p.54-55 Blackwell, ISBN   1-4051-0328-0
  4. Michálek, Ondřej; Petráková, Lenka; Pekár, Stano (2017). "Capture efficiency and trophic adaptations of a specialist and generalist predator: A comparison". Ecology and Evolution. 7 (8): 2756–2766. doi:10.1002/ece3.2812. ISSN   2045-7758. PMC   5395461 . PMID   28428866.
  5. Ali, Jared G. (May 2012). "Specialist versus generalist insect herbivores and plant defense" (PDF). Trends in Plant Science. 17 (5): 293–302. doi:10.1016/j.tplants.2012.02.006. PMID   22425020 via Cornell.edu.

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