The Lower East Side, sometimes abbreviated as LES, is a historic neighborhood in the southeastern part of Manhattan in New York City. It is located roughly between the Bowery and the East River from Canal to Houston streets. Historically, it was understood to encompass a much larger area, from Broadway to the East River and from East 14th Street to Fulton and Franklin Streets.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
A knish or is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried.
Overbrook Park is a neighborhood in the West Philadelphia section of Philadelphia, Pennsylvania, United States. It was founded in the 1940s on the site of a former farm known as Supio's farm, offering new housing for returning GIs and their families. Overbrook Park is a largely middle-class African-American and historically Jewish-American neighborhood.
The Second Avenue Deli is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue on the Upper East Side. In November 2017, it opened a cocktail lounge called 2nd Floor above its Upper East Side branch.
Kosher style refers to foods commonly associated with Jewish cuisine but which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
Ratner's was a famous Jewish kosher dairy (milkhik) restaurant on the Lower East Side of New York City. It did not serve meat in deference to the kosher prohibition against mixing milk and meat products.
Kossar's Bialys located at 367 Grand Street, on the Lower East Side in Manhattan, New York City, is the oldest bialy bakery in the United States.
Gertel's Bakery was a kosher bake shop on New York's Lower East Side. Located at 53 Hester Street, Gertel's Bakery operated from 1914 until the retail store closed on June 21, 2007. It merged with Delancey Bakery and its successor operates as Gertel's Uptown, 101 Steuben Street, Brooklyn, NY, providing wholesale business only.
Aron Streit, Inc. is a kosher food company founded in Manhattan, New York City, best known for its matzo. It is the only family-owned and operated matzo company in the United States, and distributes matzo in select international markets. Streit's and its major competitor, New Jersey based Manischewitz, together hold about 40 percent of the US matzo market.
A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires the observance of the laws of kashrut, as well as certain other Jewish laws, including the separation of meat and dairy.
Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor. It is often topped with dried onions, and occasionally poppy seeds.
Milton Parker was a co-owner of the Carnegie Deli, located at 55th Street and Seventh Avenue next to Carnegie Hall in the New York City borough of Manhattan, serving as the behind-the-scenes preparer of towering pastrami sandwiches while his partner Leo Steiner was the tummler who entertained celebrities, locals and tourists.
A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Levana Kirschenbaum is an American restaurateur, caterer, cooking teacher and food writer. She is almost always referred to solely by her given name, Levana.
Liebman's Deli is a Jewish deli in Riverdale, New York and is the last-standing kosher deli in the Bronx. It was one of hundreds of kosher delis in the Bronx when it opened, but now is the sole representative of that cuisine in the borough. Liebman's was founded in 1953 by Joe Liebman and sold to Joseph Dekel in 1980. Yuval Dekel, his son, took over in 2002 when his father passed away. Dekel was previously a heavy metal drummer in a band, but now makes the pastrami and supervises the operation, along with his wife whom he met at the restaurant and now works there. The restaurant will open a location in Ardsley, New York. Liebman's is rated by Zagat and Michelin Guide. It was covered by Anthony Bourdain for Parts Unknown Liebman's is noted for their matzo ball soup and house-made pastrami, and Jewish delicacies such as stuffed derma, knishes, pickles, as well as kosher wine. It is frequented by Jewish New York Mets player Harrison Bader who grew up in nearby Bronxville, New York.
Ben's Kosher Deli is a New York City-based Jewish deli chain with locations in Queens, on Long Island and in Boca Raton, Florida.
