Acioa edulis | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Chrysobalanaceae |
Genus: | Acioa |
Species: | A. edulis |
Binomial name | |
Acioa edulis | |
Synonyms [2] | |
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Acioa edulis of the family Chrysobalanaceae. (The tree's Portuguese common name: Castanha-de-cutia; syn. Couepia edulis (Prance) Prance) is a fruit and timber tree, which is native of Amazon Rainforest vegetation in Brazil. The trees grow naturally only within a small area of Brazil. However, they proliferate widely within this area. The tree is around 25 meters (82 feet) tall, with entire leaves that are oval or round, measuring three or four inches (8 to 10 centimeters) in diameter, with a petiole up to one inch (2.5 centimeters) in length. Its fruits range from 8-9 centimeters (3 to 3.5 inches) in length and 4-5 centimeters (1.75 to 2 inches) in diameter. [3] and contain a single nut. Later these nuts float on the waters and have been collected for centuries as the source of a valuable oil, but their source was unknown until 1978 when botanical explorer Ghillean Prance discovered the species of tree which produces them. [4]
The fruit is edible or can be pressed to extract oil used in cooking or soap making. The kernel is also edible.
The Brazil nut is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. It is one of the largest and longest-lived trees in the Amazon rainforest. The fruit and its nutshell – containing the edible Brazil nut – are relatively large and weigh as much as 2 kg (4.4 lb) in total. As food, Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The wood of the Brazil nut tree is prized for its quality in carpentry, flooring, and heavy construction.
Bactris gasipaes is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, among others used in South American countries. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber.
Attalea maripa, commonly called maripa palm is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
Inga is a genus of small tropical, tough-leaved, nitrogen-fixing trees and shrubs, subfamily Mimosoideae. Inga's leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally.
Astrocaryum vulgare is a very spiny palm native to the Guianas and the Amazon. It is a species which has greatly benefited from deforestation, as it cannot grow in undisturbed rainforest. It is common in the Pará state of Brazil, to the east of the Amazon. This plant has edible fruit.
Astrocaryum murumuru is a palm native to Amazon Rainforest vegetation in Brazil, which bears edible fruits. Murumuru butter, extracted from the seeds of the plant, may be used as a moisturizer. One remarkable feature of this palm is that it is covered with spines up to twelve inches in length.
Agonandra brasiliensis is a timber tree native to Amazon Rainforest and Cerrado vegetation in Brazil. This plant is Brazilian wood export, and it is often used for flooring and furniture, specially chair production.
Grias haughtii is a species of woody plant in the Monkeypot family Lecythidaceae. It is found only in Colombia in non-flooded lowland forests. Its most remarkable feature is its leaves, which can be up to 5.5 feet in length by 16.5 inches in width. It also produces exceptionally large seeds, up to 2.7 inches (69 mm) in length by one inch (25 mm) in diameter.
Angelesia splendens is a tree in the family Chrysobalanaceae. The specific epithet splendens is from the Latin meaning 'shining', referring to surfaces of the dried leaves.
Maranthes corymbosa is a tree in the family Chrysobalanaceae. The specific epithet corymbosa is from the Greek meaning "cluster", referring to the clustered inflorescences.
The Cuyabeno Wildlife Reserve is the second largest reserve of the 56 national parks and protected areas in Ecuador. It is located in the Putumayo Canton in the Sucumbíos Province and in the Aguarico Canton in the Orellana Province. It was decreed on 26 July 1979 as part of the creation of the national protected areas system based on the recommendations of the FAO report on the "National Strategy on the Conservation of Outstanding Wild Areas of Ecuador".
Edulis, edible in Latin, is a species name present in a number of Latin species names:
Parinari campestris is a species of tree in the plant family Chrysobalanaceae which is native to Trinidad, the Guianas, Venezuela and Brazil. It is reputed to have aphrodisiac properties.
Parastemon grandifructus is a tree in the family Chrysobalanaceae. The specific epithet grandifructus is from the Latin meaning 'large fruit'.
Atuna excelsa subsp. racemosa, synonym Atuna racemosa, is a tree in the family Chrysobalanaceae. The epithet racemosa is from the Latin meaning 'clustered', referring to the inflorescence. The tree is widely known as tabon-tabon in the Philippines, where the fruits have been traditionally used for the preparation of kinilaw for almost a thousand years.
The Amazon biome contains the Amazon rainforest, an area of tropical rainforest, and other ecoregions that cover most of the Amazon basin and some adjacent areas to the north and east. The biome contains blackwater and whitewater flooded forest, lowland and montane terra firma forest, bamboo and palm forest, savanna, sandy heath and alpine tundra. Some areas of the biome are threatened by deforestation for timber and to make way for pasture or soybean plantations.
The passion fruit is the fruit of a number of plants in the genus Passiflora.
Couepia polyandra, also known as olosapo, zapote amarillo, baboon cap, and monkey cap, is a flowering tree in the family Chrysobalanaceae.
Parmentiera aculeata, commonly known as cow okra, cuajilote, guajilote, huachilote, or pepino kat, is a species of flowering tree in the family Bignoniaceae. It is native to Mexico and Central America and is known primarily for its edible fruit and medicinal properties.