The expression adaptive strategies is used by anthropologistYehudi Cohen to describe a society's system of economic production. Cohen argued that the most important reason for similarities between two (or more) unrelated societies is their possession of a similar adaptive strategy. In other words, similar economic causes have similar sociocultural effects.
For example, there are clear similarities among societies that have a foraging (hunting and gathering) strategy. Cohen developed a typology of societies based on correlations between their economies and their social features. His typology includes these five adaptive strategies: foraging, horticulture, agriculture, pastoralism, and industrialism.
Until 10,000 years ago people everywhere were foragers. However, environmental differences did create contrasts among the world's foragers. Some, like the people who lived in Europe during the ice ages, were big game hunters. Today, hunters in the Arctic still focus on large animals and herd animals; they have much less vegetation and variety in their diets than do tropical foragers. The foraging way of life held on in certain forests, deserts, islands, and very cold areas–-places where food production was not practicable with simple technology.
Horticulture and agriculture are the two types of cultivation found in nonindustrial societies. Both differ from the farming systems of industrial nations like the United States and Canada, which use large land areas, machinery, and petrochemicals. According to Cohen, horticulture is cultivation that does not make any intensive use of the usual factors of production: land, labor, capital, and machinery. Agriculture is a type of cultivation that requires more labor than horticulture does, because it uses land intensively and continuously. The greater labor demands associated with agriculture reflect its use of domesticated animals, irrigation, and/or terracing.
Pastoralists live in North Africa, the Middle East, Europe, Asia, and sub-Saharan Africa. These herders are people whose activities focus on such domesticated animals such as cattle, sheep, goats, camels, yak, and reindeer. Industrialization is the transformation of “traditional” into “modern” societies through industrialization of the economy. Wealthy people sought investment opportunities and eventually found them in machines and engines to drive machines. Industrialization increased production in both farming and manufacturing.
Sources
Conrad Philip Kottak, "Windows on Humanity"
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Agriculture encompasses crop and livestock production, aquaculture, fisheries, and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.
The following outline is provided as an overview of and topical guide to agriculture:
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel, and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings, and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times, the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or at sea.
A traditional hunter-gatherer or forager is a human living an ancestrally derived way of life in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources, especially edible wild plants but also insects, fungi, honey, bird eggs, or anything safe to eat, and/or by hunting game. This is a common practice among most vertebrates that are omnivores. Hunter-gatherer societies stand in contrast to the more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production, although the boundaries between the two ways of living are not completely distinct.
Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot. The period of cultivation is usually terminated when the soil shows signs of exhaustion or, more commonly, when the field is overrun by weeds. The period of time during which the field is cultivated is usually shorter than the period over which the land is allowed to regenerate by lying fallow.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
Subsistence agriculture occurs when farmers grow crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace".
The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. These settled communities permitted humans to observe and experiment with plants, learning how they grew and developed. This new knowledge led to the domestication of plants into crops.
Pastoralism is a form of animal husbandry where domesticated animals are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.
A subsistence economy is an economy directed to basic subsistence, the provision of food, clothing, shelter rather than to the market.
An agrarian society, or agricultural society, is any community whose economy is based on producing and maintaining crops and farmland. Another way to define an agrarian society is by seeing how much of a nation's total production is in agriculture. In agrarian society, cultivating the land is the primary source of wealth. Such a society may acknowledge other means of livelihood and work habits but stresses the importance of agriculture and farming. Agrarian societies have existed in various parts of the world as far back as 10,000 years ago and continue to exist today. They have been the most common form of socio-economic organization for most of recorded human history.
Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.
Sociopolitical typology refers to four types, or levels, of a political organization: "band", "tribe", "chiefdom", and "state", created by the anthropologist Elman Service.
Agriculture in Saskatchewan is the production of various food, feed, or fiber commodities to fulfill domestic and international human and animal sustenance needs. The newest agricultural economy to be developed in renewable biofuel production or agricultural biomass which is marketed as ethanol or biodiesel. Plant cultivation and livestock production have abandoned subsistence agricultural practices in favor of intensive technological farming resulting in cash crops which contribute to the economy of Saskatchewan. The particular commodity produced is dependent upon its particular biogeography or ecozone of Geography of Saskatchewan. Agricultural techniques and activities have evolved over the years. The first nation nomadic hunter-gatherer lifestyle and the early immigrant ox and plow farmer proving up on his quarter section of land in no way resemble the present farmer operating huge amounts of land or livestock with their attendant technological mechanization. Challenges to the future of Saskatchewan agriculture include developing sustainable water management strategies for a cyclical drought prone climate in south western Saskatchewan, updating dryland farming techniques, stabilizing organic definitions or protocols and the decision to grow, or not to grow genetically modified foods. Domestically and internationally, some commodities have faced increased scrutiny from disease and the ensuing marketing issues.
Nutritional anthropology is the study of the interplay between human biology, economic systems, nutritional status and food security. If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization. Nutritional status affects overall health status, work performance potential, and the overall potential for economic development for any given group of people.
Indigenous horticulture is practised in various ways across all inhabited continents. Indigenous refers to the native peoples of a given area and horticulture is the practice of small-scale intercropping.
Agricultural technology or agrotechnology is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various input/output processes.
A subsistence pattern – alternatively known as a subsistence strategy – is the means by which a society satisfies its basic needs for survival. This encompasses the attainment of nutrition, water, and shelter. The five broad categories of subsistence patterns are foraging, horticulture, pastoralism, agriculture, and industrial food production.
The Archaic period, also known as the preceramic period, is a period in Mesoamerican chronology that begins around 8000 BCE and ends around 2000 BCE and is generally divided into Early, Middle, and Late Archaic periods. The period is preceded by the Paleoindian period and followed by the Preclassic period. Scholars have found it difficult to determine exactly when the Paleoindian period ends and the Archaic begins, but it is generally linked with changing climate associated with the transition from the Pleistocene to the Holocene epochs, and absence of extinct Pleistocene animals. It is also generally unclear when the Archaic period ends and the Preclassic period begins, though the appearance of pottery, large-scale agriculture, and villages signal the transition.
The Archaic period is traditionally viewed as a long, transitional interval between the hunter-gatherers of the Paleoindian period and the proliferation of agricultural villages in the Preclassic. This period is known for the domestication of major Mesoamerican crops, the development of agriculture, and the beginning of sedentism. The major developments in agriculture and sedentism during this time allowed for the rise of complex societies in the region. These developments were not uniform throughout Mesoamerica and often differed regionally.
The means by which agriculture expanded into the Philippines is argued by many different anthropologists and an exact date of its origin is unknown. However, there are proxy indicators and other pieces of evidence that allow anthropologists to get an idea of when different crops reached the Philippines and how they may have gotten there. Rice is an important agricultural crop today in the Philippines and many countries throughout the world import rice and other products from the Philippines.
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