Agroathelia | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Amylocorticiales |
Genus: | Agroathelia Redhead & Mullineux (2023) |
Type species | |
Agroathelia rolfsii (Sacc.) Redhead & Mullineux (2023) |
Agroathelia is a fungal genus [1] currently consisting of one widespread and two other species. Agroathelia rolfsii , [1] the type species, causes serious diseases of cultivated crops such as tomatoes, potatoes, peanuts, bell peppers, and sweet potatoes among many other hosts. [2] It is better known under the names Sclerotium rolfsii or Athelia rolfsii. [2] [3] [4]
Agroathelia coffeicola , also known as Sclerotium coffeicola, infects coffee leaves and beans in South America and on various other plants in Central America and the Caribbean, while Agroathelia delphinii , also known as Sclerotium delphinii, attacks numerous plants, including Delphinium after which it was named. [1]
Agroathelia is a member of the Amylocorticiales rather than the Atheliales [5] [6] where it had been placed previously [7] [8] [9] The genus is characterized by the production of brownish, mustard seed-sized or larger sclerotia with diagnostic polyhedron-shaped cortical cells. They have 4-spored, clavate basidia, nonamyloid, ellipsoid basidiospores and a smooth hymenium. Basidia are rarely observed in nature. [3]
Agro- (Greek, agrós, "field") and Athelia (a genus of corticioid fungi), in reference to its resemblance to the corticioid genus of fungi, Athelia and its occurrence in agricultural fields.