Agrococcus baldri | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Agrococcus |
Species: | A. baldri |
Binomial name | |
Agrococcus baldri Zlamala et al. 2002 [1] | |
Type strain | |
V-108 [2] |
Agrococcus baldri is a Gram-positive bacterium from the genus Agrococcus which has been isolated from air in the Virgilkapelle. [1] [2]
Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non-motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C.
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Agrococcus is a genus in the phylum Actinomycetota (Bacteria).
The Douglas 1211-J was a bomber aircraft design developed by American aircraft manufacturer Douglas to compete with the Boeing B-52 design for a major United States Air Force contract between 1946 and 1954. The Model 1211-J design was 160 feet long with a wingspan of 227 feet, and was powered by four turboprop engines. The aircraft was designed around a new 43,000-pound conventional bomb but could carry nuclear weapons as well. It could also carry its own fighter escorts, as parasites under its wings. These fighters' jet engines were to be powered up to assist the carrier bomber during takeoff; refueling of the fighters was to take place while they were stowed on the mothership's underwing pylons.
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Microbacterium aerolatum is a rod shaped and gram positive bacteria that was found in the Vergilius Chapel (Virgilkapelle) of Vienna, Austria. This bacterium "shared the highest 16S rDNA sequence similarities with members of the genus Microbacterium, in particular Microbacterium foliorum, Microbacterium testaceum, Microbacterium esteraromaticum, Microbacterium keratanolyticum and Microbacterium arabinogalactanolyticum."
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Agrococcus casei is a Gram-positive bacterium from the genus Agrococcus which has been isolated from the surfaces of smear-ripened cheese.
Agrococcus citreus is a bacterium from the genus Agrococcus which has been isolated from a wall painting from the chapel of Herberstein in Styria.
Agrococcus jejuensis is a non-endospore-forming, Gram-positive, rod-shaped and non-motile bacterium from the genus Agrococcus which has been isolated from dried seaweed from the beach of Jeju.
Agrococcus terreus is a Gram-positive strictly aerobic, and non-motile bacterium from the genus Agrococcus which has been isolated from forest soil from the Changbai mountains.