Agromyces bracchium | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Agromyces |
Species: | A. bracchium |
Binomial name | |
Agromyces bracchium Takeuchi and Hatano 2001 [1] | |
Type strain | |
IFO 16238, DSM 14596, JCM 11433, NBRC 16238, VKM Ac-2088 [2] |
Agromyces bracchium is a bacterium from the genus of Agromyces which has been isolated from rhizospheric soil from the tree Bruguiera gymnorhiza from Okinawa in Japan. [1] [2] [3] [4]
The Methylobacteriaceae are a family of Hyphomicrobiales.
The Alteromonadales are an order of Pseudomonadota. Although they have been treated as a single family, the Alteromonadaceae, they were divided into eight by Ivanova et al. in 2004. The cells are straight or curved rods. They are motile by the use of a single flagellum. Most of the species are marine.
The Alteromonadaceae are a family of Pseudomonadota. They are now one of several families in the order Alteromonadales, including Alteromonas and its closest relatives. Species of this family are mostly rod-like shaped and motile by using one polar flagellum.
The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order Eubacteriales that ferment diverse plant polysaccharides to short-chain fatty acids and alcohols (ethanol). These bacteria are among the most abundant taxa in the rumen and the human gut microbiota. Members of this family may protect against colon cancer in humans by producing butyric acid. Lachnospiraceae have been found to contribute to diabetes in genetically susceptible (ob/ob) germ-free mice.
Ignatzschineria is a genus of bacteria from the class Gammaproteobacteria. Ignatzschineria is named after Ignaz Rudolph Schiner.
Marinifilum is a genus of bacteria from the family of Marinifilaceae.
Agromyces flavus is a Gram-negative, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from soil from the Tibetan Plateau in China.
Agromyces atrinae is a Gram-positive, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from fermented seafood from Korea.
Agromyces aurantiacus is a bacterium from the genus of Agromyces which has been isolated from primeval forest soil from Xishuangbanna in China.
Agromyces aureus is a Gram-negative, rod-shaped and motile bacterium from the genus of Agromyces which has been isolated from the rhizosphere of the tree Salix caprea from Arnoldstein in Austria.
Agromyces binzhouensis is a Gram-positive, heterotrophic, non-spore-forming and rod-shaped bacterium from the genus of Agromyces which has been isolated from soil from the Yellow River delta from Binzhou in China.
Agromyces indicus is a Gram-positive, rod-shaped and non-motile bacterium from the genus of Agromyces which has been isolated from mangroves sediments from the Chorao Island in India.
Agromyces insulae is a Gram-negative, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from soil from the Cát Bà Island in Vietnam.
Agromyces iriomotensis is a Gram-negative bacterium from the genus of Agromyces which has been isolated from soil from a pineapple field from Okinawa in Japan.
Agromyces marinus is a Gram-negative bacterium from the genus of Agromyces which has been isolated from marine sediments from the beach of Kamogawa in Japan.
Agromyces soli is a Gram-negative and non-motile bacterium from the genus of Agromyces which has been isolated from farm soil from Korea.
Agromyces subbeticus is a bacterium from the genus of Agromyces which has been isolated from cyanobacterial biofilm from the Cueva de los Murciélagos in Zuheros from Spain.
Agromyces tropicus is a bacterium from the genus of Agromyces which has been isolated from soil from the Chiang Mai Province in Thailand.
Niabella is a genus of bacteria from the family of Chitinophagaceae.
Taibaiella is a genus of bacteria from the family of Chitinophagaceae.
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