Allobacillus | |
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Genus: | Allobacillus Sheu et al. 2011 [1] |
Type species | |
Allobacillus halotolerans Sheu et al. 2011 | |
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Allobacillus is a Gram-positive and aerobic genus of bacteria from the family of Bacillaceae with one known species ( Allobacillus halotolerans ). [1] [2] [3] [4] Allobacillus halotolerans has been isolated from shrimp paste. [4]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI). [5]
16S rRNA based LTP_10_2024 [6] [7] [8] | 120 marker proteins based GTDB 09-RS220 [9] [10] [11] | |||||||||||||||||||||||||||||||||||||||||||||
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