| Allobacillus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Allobacillus Sheu et al. 2011 [1] |
| Type species | |
| Allobacillus halotolerans Sheu et al. 2011 | |
| Species | |
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Allobacillus is a Gram-positive and aerobic genus of bacteria from the family Bacillaceae. [1] [2] [3] [4] Allobacillus halotolerans has been isolated from shrimp paste. [4]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI). [5]
| 16S rRNA based LTP_10_2024 [6] [7] [8] | 120 marker proteins based GTDB 09-RS220 [9] [10] [11] | |||||||||||||||||||||||||||||||||||||||||||||
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