Ambodimotso-Atsimo

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Ambodimotso-Atsimo
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Ambodimotso-Atsimo
Location in Madagascar
Coordinates: 15°23′S48°36′E / 15.383°S 48.600°E / -15.383; 48.600
CountryFlag of Madagascar.svg  Madagascar
Region Sofia
District Befandriana-Nord
Elevation [1] 443 m (1,453 ft)
Population (2001) [2]
  Total 22,000
Time zone EAT (UTC3)
Climate Aw

Ambodimotso-Atsimo (also Ambodimotso or Ambodimotso Sud) is a town and commune (Malagasy : kaominina) in Madagascar. It belongs to the district of Befandriana-Nord, which is a part of Sofia Region. The population of the commune was estimated to be approximately 22,000 in 2001 commune census. [2]

Malagasy is an Austronesian language and the national language of Madagascar. Most people in Madagascar speak it as a first language as do some people of Malagasy descent elsewhere.

Madagascar island nation off the coast of Southeast Africa, in the Indian Ocean

Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.

Districts of Madagascar

Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.

Primary and junior level secondary education are available in town. The majority 99% of the population of the commune are farmers, while an additional 0.5% receives their livelihood from raising livestock. The most important crop is rice, while other important products are peanuts, coffee, maize and cassava. Additionally fishing employs 0.5% of the population. [2]

Rice cereal grain and seed of Oryza sativa

Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.

Peanut A legume cultivated for its seeds

The peanut, also known as the groundnut, goober, or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among crop plants, peanut pods develop underground (geocarpy) rather than aboveground. With this characteristic in mind, the botanist Linnaeus named the species hypogaea, which means "under the earth."

Coffee Brewed beverage

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, Indian subcontinent, and Africa. The two most commonly grown are C. arabica and C. robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.

References and notes

  1. Estimated based on DEM data from Shuttle Radar Topography Mission
  2. 1 2 3 "ILO census data". Cornell University. 2002. Retrieved 2008-03-01.

Coordinates: 15°23′S48°36′E / 15.383°S 48.600°E / -15.383; 48.600

Geographic coordinate system Coordinate system

A geographic coordinate system is a coordinate system that enables every location on Earth to be specified by a set of numbers, letters or symbols. The coordinates are often chosen such that one of the numbers represents a vertical position and two or three of the numbers represent a horizontal position; alternatively, a geographic position may be expressed in a combined three-dimensional Cartesian vector. A common choice of coordinates is latitude, longitude and elevation. To specify a location on a plane requires a map projection.


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