| Antsakanalabe | |
|---|---|
  Antsakanalabe Location in Madagascar | |
| Coordinates: 15°25′S48°17′E / 15.417°S 48.283°E | |
| Country |  |
| Region | Sofia |
| District | Befandriana-Nord |
| Elevation [1] | 218 m (715 ft) |
| Population (2001) [2] | |
| • Total | 11,000 |
| Time zone | EAT (UTC3) |
Antsakanalabe is a town and commune (Malagasy : kaominina) in Madagascar. It belongs to the district of Befandriana-Nord, which is a part of Sofia Region. The population of the commune was estimated to be approximately 11,000 in 2001 commune census. [2]
Malagasy is an Austronesian language and the national language of Madagascar. Most people in Madagascar speak it as a first language as do some people of Malagasy descent elsewhere.
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
Only primary schooling is available. The majority 80% of the population of the commune are farmers. The most important crop is rice, while other important products are peanuts, wheat, maize and cassava. Services provide employment for 20% of the population. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
The peanut, also known as the groundnut, goober, or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among crop plants, peanut pods develop underground (geocarpy) rather than aboveground. With this characteristic in mind, the botanist Linnaeus named the species hypogaea, which means "under the earth."
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
