| Anathallis graveolens | |
|---|---|
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Orchidaceae |
| Subfamily: | Epidendroideae |
| Genus: | Anathallis |
| Species: | A. graveolens |
| Binomial name | |
| Anathallis graveolens (Pabst) F. Barros (2006) | |
| Synonyms | |
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Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.
Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
The Pleurothallidinae are a neotropical subtribe of plants of the orchid family (Orchidaceae) including 29 genera in more than 4000 species.
Ruta is a genus of strongly scented evergreen subshrubs, 20–60 cm tall, in the family Rutaceae, native to the Mediterranean region, Macaronesia and southwest Asia. About ten species are accepted in the genus. The most well-known species is Ruta graveolens.
Ruta graveolens, commonly known as rue, common rue or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb. It is native to the Balkan Peninsula. It is grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a culinary herb, and to a lesser extent as an insect repellent and incense.
Apium is a genus of about 20 species of flowering plants in the family Apiaceae, with a subcosmopolitan distribution in Europe, Asia, Africa, South America and Australia. They are medium to tall biennials or perennials growing up to 1 m high in the wet soil of marshes and salt marshes, and have pinnate to bipinnate leaves and small white flowers in compound umbels. Some species are edible, notably Apium graveolens, which includes the commercially important vegetables celery, celeriac and Chinese celery. Apium bermejoi from the island of Menorca is one of the rarest plants in Europe, with fewer than 100 individuals left.
Anathallis is a genus of orchids, comprising about 97 species native to Mexico, Central America, South America and the West Indies.
Anathallis montipelladensis is a species of orchid from Brazil first described by Frederico Carlos Hoehne in 1929. Pleurothalis montipelladensis and Specklinia montipelladensis are synonyms.
A. graveolens may refer to:
Dysphania graveolens, common name fetid goosefoot, is a plant found from Utah, Arizona and west Texas to Guatemala, Peru and northwest Argentina. It has been introduced elsewhere including the east coast of the United States. It has many synonyms, including Chenopodium graveolens and Dysphania incisa. In 2021, the correct name in Dysphania was said to be Dysphania graveolens, although as of 12 April 2022, Plants of the World Online accepted the unpublished name Dysphania incisa.
Crocus graveolens is a species of flowering plant in the family Iridaceae. It is native to Lebanon, Palestine, Syria, and Turkey.
Anathallis adenochila is a species of orchid plant native to Brazil.
Anathallis adrianae is a species of orchid plant native to Ecuador.
Anathallis angulosa is a species of orchid plant native to Ecuador.
Anathallis ariasii is a species of orchid endemic to Peru.
Anathallis imberbis is a species of orchid plant native to Bolivia, Brazil, Ecuador, Venezuela.
Anathallis jordanensis is a species of orchid plant native to Brazil.
Anathallis subnulla is a species of orchid plant native to Brazil.
Anathallis trullilabia is a species of orchid plant native to Brazil.
Anathallis angustilabia is a species of plant in the Orchidaceae family.
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