| Aporosa cardiosperma | |
|---|---|
| | |
| Fruits | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Phyllanthaceae |
| Genus: | Aporosa |
| Species: | A. cardiosperma |
| Binomial name | |
| Aporosa cardiosperma (Gaertn.) Merr. | |
| Synonyms | |
| |
Aporosa cardiosperma is a species of plant in the family Phyllanthaceae. It is endemic to South-West India and Sri Lanka. The fruit has two seeds covered with sour gelatinous pulp that is fed on by birds (and edible for humans [2] ) which disperse the seeds. [3] In the Western Ghats of India, the thin stems of the tree are often galled by Cecidomyiidae. An echinate gall formation has also been noted in Kerala. [4]
A herbal concoction of the leaves is used in traditional remedies for jaundice and other conditions. Antioxidant and hypoglycemia inducing properties of its extracts have been noted in laboratory studies. [5] [6] [7]