Archaeoglobus profundus

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Archaeoglobus profundus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Archaea
Kingdom: Euryarchaeota
Class: Archaeoglobi
Order: Archaeoglobales
Family: Archaeoglobaceae
Genus: Archaeoglobus
Species:
A. profundus
Binomial name
Archaeoglobus profundus
Burggraf et al., 1990

Archaeoglobus profundus is a sulphate-reducing archaea. [1] Archaeoglobus can be found in high-temperature oil fields where it may contribute to oil field souring. A. profundus grows lithotrophically, and while it needs acetate and CO2 for biosynthesis it is heterotrophic. [2]

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Sulfolobus metallicus is a coccoid shaped thermophilic archaeon. It is a strict chemolithoautotroph gaining energy by oxidation of sulphur and sulphidic ores into sulfuric acid. Its type strain is Kra 23. It has many uses that take advantage of its ability to grow on metal media under acidic and hot environments.

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Thermococcus alcaliphilus is a hyperthermophilic archaeon. It is coccoid-shaped and heterotrophic, first isolated from a shallow marine hydrothermal system at Vulcano Island, Italy. Its type strain is AEDII12.

Thermosinus carboxydivorans is an anaerobic, thermophilic, Gram-negative, carbon-monoxide-oxidizing, hydrogenogenic bacterium, the type species of its genus. It is facultatively carboxydotrophic, curved, motile, rod-shaped, with a length of 2.6–3 μm, a width of about 0.5 μm and lateral flagellation. Its type strain is Nor1T.

References

  1. Burggraf, Siegfried; Jannasch, Holger W.; Nicolaus, Barbara; Stetter, Karl O. (1990). "Archaeoglobus profundus sp. nov., Represents a New Species within the Sulfate-reducing Archaebacteria". Systematic and Applied Microbiology. 13 (1): 24–28. doi:10.1016/S0723-2020(11)80176-1. ISSN   0723-2020.
  2. Vorholt, Julia; Kunow, Jasper; Stetter, Karl O.; Thauer, R. K. (1995). "Enzymes and coenzymes of the carbon monoxide dehydrogenase pathway for autotrophic CO2 fixation in Archaeoglobus lithotrophicus and the lack of carbon monoxide dehydrogenase in the heterotrophic A. profundus". Archives of Microbiology. 163 (2): 112–118. doi:10.1007/s002030050179. ISSN   0302-8933.

Further reading