| Aspergillus arachidicola | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. arachidicola |
| Binomial name | |
| Aspergillus arachidicola Pildain, Frisvad & Samson (2008) [1] | |
Aspergillus arachidicola is a species of fungus in the genus Aspergillus . It is from the Flavi section. [2] The species was first described in 2008. [1] A. arachidicola has been shown to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aspergillic acid, chrysogine, kojic acid, parasiticolide, and ditryphenaline. [2]
A. arachidicola has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.