Aspergillus hiratsukae

Aspergillus hiratsukae
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Aspergillus
Species:	A. hiratsukae
Binomial name
	Aspergillus hiratsukae; Udagawa, Tsubouchi & Y. Horie (1991)

Last updated August 17, 2025

Aspergillus hiratsukae is a species of fungus in the genus Aspergillus . It is from the Fumigati section.^[2] The species was first described in 1991.^[1] It has been reported to produce avenaciolide.^[2]

Growth and morphology

A. hiratsukae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

Aspergillus hiratsukae growing on CYA plate
Aspergillus hiratsukae growing on MEAOX plate

References

1 2 Udagawa, S.; Tsubouchi, H.; Horie, Y. 1991. Neosartorya hiratsukae, a new species of food-borne Ascomycetes. Transactions of the Mycological Society of Japan. 32:23-29
1 2 Samson, R.A.; Hong, S.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2007). "Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya". Studies in Mycology. 59: 147–203. doi:10.3114/sim.2007.59.14. PMC 2275200 . PMID 18490953.

This Aspergillus-related article is a stub. You can help Wikipedia by expanding it.

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.

[thomchurch1926-1] 1 2 Udagawa, S.; Tsubouchi, H.; Horie, Y. 1991. Neosartorya hiratsukae, a new species of food-borne Ascomycetes. Transactions of the Mycological Society of Japan. 32:23-29

[isolation-2] 1 2 Samson, R.A.; Hong, S.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2007). "Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya". Studies in Mycology. 59: 147–203. doi:10.3114/sim.2007.59.14. PMC 2275200 . PMID 18490953.

[1]

[2]