Aspergillus montevidensis | |
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Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. montevidensis |
Binomial name | |
Aspergillus montevidensis Talice & J.A. Mackinnon (1931) [1] |
Aspergillus montevidensis is a species of fungus in the genus Aspergillus . It is from the Aspergillus section. [2] The species was first described in 1931. [1] It has been reported to produce apolar indoloterpenes, asperflavin in few isolates, auroglaucin, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin. [2]
A. montevidensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.