Aspergillus keveii is a species of fungus in the genus Aspergillus which has been isolated from soil from Las Palmas in Spain. It is from the Usti section. It has been reported to produce drimans, ophiobolins G and H, and nidulol.
Aspergillus tamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1913. A. tamarii has been used in the production of soy sauce. It has been isolated from soil in the United States.
Aspergillus caelatus is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1997. It has been isolated from soil in the United States.
Aspergillus insuetus is a species of fungus in the genus Aspergillus. It is from the Usti section. The species was first described in 1929. It has been reported to produce drimans, ophiobolin G, and ophiobolin H.
Aspergillus brunneus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1893. It has been reported to produce asperflavin, asperentins, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, 5-farnesyl-5,7-dihydroxy-4-methylphthalide, erythroglaucin, flavoglaucin, isoechinulins, mycophenolic acid, neoechinulins, physcion, questin, tetracyclic, and tetrahydroauroglaucin.
Aspergillus cibarius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2012. It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, neoechinulins physcion, tetracyclic, and tetrahydroauroglaucin.
Aspergillus intermedius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1975. It has been reported to produce asperflavin, auroglaucin, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, LL-S491β, neoechinulins, physcion, questin, and tetrahydroauroglaucin.
Aspergillus mallochii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, tetracyclic, and tetrahydroauroglaucin.
Aspergillus montevidensis is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1931. It has been reported to produce apolar indoloterpenes, asperflavin in few isolates, auroglaucin, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.
Aspergillus neocarnoyi is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1989. It has been reported to produce asperentins, asperflavin, auroglaucin, a bisanthron, dihydroauroglaucin, echinulins, flavoglaucin, neoechinulins, questin, questinol, tetracyclic, and tetrahydroauroglaucin.
Aspergillus sloanii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2014. It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, flavoglaucin, physcion, tetracyclic, and tetrahydroauroglaucin.
Aspergillus teporis is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been reported to produce echinulins, epiheveadrides, isoechinulins, and neoechinulins.
Aspergillus zutongqii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.
Aspergillus christenseniae is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce 4-hydroxymellein, terremutin, orange-red anthraquinone, and chlorflavonin. The species was named for Martha Christensen.
Aspergillus subnutans is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce 4-hydroxymellein.
Aspergillus wisconsinensis is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce an asparvenone, 4-hydroxymellein, sclerotigenin, two territrems, and cycloaspeptide.
Aspergillus violaceus is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 1955. It has been isolated from soil in Ghana. It has been reported to produce aspermutarubrol, asperthecin, desferritriacetylfusigen, sterigmatocystin, violaceol I, violaceol II, and violaceic acid.
Aspergillus halophilicus is a species of fungus in the genus Aspergillus. It is from the Restricti section. The species was first described in 1959. It has been isolated from dried corn in the United States and a textile in the Netherlands. It has been reported to produce chaetoviridin A, deoxybrevianamid E, pseurotin A, pseurotin D, rugulusovin, stachybotryamide, and tryprostatin B.
Aspergillus niveus is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 1929. It has been reported to cause pulmonary aspergillosis. It has been reported to produce aszonalenine, butyrolactones, citrinin, and gregatins.
Aspergillus caperatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been isolated from soil in South Africa. It has been reported to produce auroglaucin, a bisanthron, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, physcion, and tetrahydroauroglaucin.
