Alternative names | Dhup pitha, dhupi pitha, dhuki pitha |
---|---|
Course | Snack |
Place of origin | Indian subcontinent [1] |
Associated cuisine | Bangladesh, India, Nepal |
Main ingredients | Rice flour, molasses, coconuts |
Other information | Served with molasses, brown sugar or jaggery |
Bhapa pitha is a type of rice pitha from eastern part of the Indian subcontinent in Eastern India, Northeast India, Bangladesh and Nepal. [2] Bhapa/Bhakka is considered to be a traditional winter dish in Bangladesh. [3] [4] [5] It is a steamed rice cake made out of freshly ground rice flour. The filling is composed of coconut, and date molasses. Molasses can be substituted with brown sugar or jaggery.
Assam is a state in northeastern India, south of the eastern Himalayas along the Brahmaputra and Barak River valleys. Assam covers an area of 78,438 km2 (30,285 sq mi). It is the second largest state in northeastern India by area and the largest in terms of population, with more than 31 million inhabitants. The state is bordered by Bhutan and Arunachal Pradesh to the north; Nagaland and Manipur to the east; Meghalaya, Tripura, Mizoram and Bangladesh to the south; and West Bengal to the west via the Siliguri Corridor, a 22-kilometre-wide (14 mi) strip of land that connects the state to the rest of India. Assamese and Boro are the official languages of Assam. Meitei (Manipuri) is the official language of Hojai district and the entirety of the Barak Valley region, while Bengali is an official language in the three districts of Barak Valley.
Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Bihu is of three types and it is an important cultural festival unique to the Indian state of Assam – 'Rongali' or 'Bohag Bihu' observed in April, 'Kongali' or 'Kati Bihu' observed in October or November, and 'Bhogali' or 'Magh Bihu' observed in January. The festivals present an admixture of Tibeto-Barman, Austroasiatic and Indo-Aryan traditions entwined so intricately that it is impossible to separate them—festivals which are uniquely Assamese to which all communities of Assam had contributed elements. The Rongali Bihu is the most important of the three, celebrating spring festival. The Bhogali Bihu or the Magh Bihu is a harvest festival, with community feasts. The Kongali Bihu or the Kati Bihu is the sombre, thrifty one reflecting a season of short supplies and is an animistic festival.
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugarcane and also sometimes extracted from palm tree.
Sonitpur district [Pron: ˌsə(ʊ)nɪtˈpʊə or ˌʃə(ʊ)nɪtˈpʊə] is an administrative district in the state of Assam in India. The district headquarters is located at Tezpur.
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Assamese cinema is the Indian film industry of Assamese language. It is based in Assam, India. The industry was born in 1935 when Jyoti Prasad Agarwala released his movie Joymoti. Since then the Assamese cinema has developed a slow-paced, sensitive style. In the beginning the industry were called Jollywood, for Agarwala's Jyoti Chitraban Film Studio.
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop. Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions.
Bhabendra Nath Saikia was a novelist, short-story writer, editor and film director from Assam, India. Saikia received his doctorate in physics from the University of London. He began his career as a reader in the Department of Physics, University of Guwahati. He later played an important role in the publication of college level textbooks in the Assamese language during his tenure as the Secretary of the Co-ordination Committee for production of textbooks in regional languages.
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
The Bengali Language Movement of Barak Valley was a protest against the decision of the Government of Assam to make Assamese the sole official language of the state, even though most of the Barak Valley residents spoke Bengali. About 80% of the Valley's residents are ethnic Bengalis. In the Barak Valley region, the ethnic Bengali population consists of both Hindus and Muslims, who are almost equal in population and constitute the overwhelming majority of the population. There is also a substantial minority of native tribes and immigrants from other parts of India. The main incident took place on 19 May 1961 at Silchar railway station in which 11 ethnic Bengalis were killed by the Assam police.
Greater Bangladesh, or Greater BanglaalsoGreater Bengal is the irredentist ideology of Bangladesh to inevitably expand its territory to include the Indian states that currently has, or historically had, large populations of ethnic Bengali people. These include West Bengal, Bihar, Odisha, and Jharkhand to the west, Sikkim to the north, and the states of Arunachal Pradesh, Assam, Meghalaya, Tripura, Mizoram, Manipur, and Nagaland to the east.
Mirzapur is a village in Ishwarganj Upazila of Mymensingh District in the Division of Mymensingh, Bangladesh.
Bhuragaon is the name of a town in the Indian state of Assam. Bhuragaon is located in Morigaon district. The town is situated on the south bank of the river Brahmaputra.
Ashke Pithe or Chitoi Pitha is one of the most popular rice cakes in Bangladesh and West Bengal of India. It is also known as Dhaka Pithe, Chikui Pithe and Sora Pithe. Perhaps, the current spelling for 'Axse', has come in the form of ashke or aske because of local use. It is a somewhat looked like the south Indian Idli. At the time of Paush Sankranti, the Ashke pithe is prepared. The Ashke pithe is usually eaten with Molasses, but it is eaten with lentils, peas, fish curry of Koi fish and even meat curry. Historian Tapan Roychoudhury compared the Ashke pithe to the Beefsteak.
Chunga pitha, also known as chungapura pitha, is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly. It is popularly known as a distinct and traditional food in Bengali cuisine.
Handesh also known as Guror Handesh in Bangladesh is a sweet and puffy deep-fried Pitha which also be eaten as a snack. It is a deep-fried molasses and rice flour cake. It is very popular at the time of the Eid. In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki. It can be eaten with tea as a snack. It is also famous on special occasions such as naming ceremonies and wedding festivities. In Assam, India Its called Tel Pitha.
Mera or Daullah is a type of rice dumpling which is very popular in Bangladesh especially in Sylhet and Mymensingh and neighbouring districts. It is made of rice flour, salt, molasses, coconut etc. In some areas it is also called the Gota Pitha or Bhapa Channai.
Pranavjyoti Deka was an Indian short story writer, novelist, researcher, lexicographer, geologist and professor from Assam.