α-Bisabolene  | |
β-Bisabolene  | |
γ-Bisabolene  | |
| Names | |
|---|---|
|  IUPAC names  (α):  (E)-1-Methyl-4-(6-methylhepta-2,5-dien-2-yl)cyclohex-1-ene (β): (S)-1-Methyl-4-(6-methylhepta-1,5-dien-2-yl)cyclohex-1-ene (γ): (Z)-1-Methyl-4-(6-methylhept-5-en-2-ylidene)cyclohex-1-ene  | |
| Identifiers | |
  | |
3D model (JSmol)  | |
| α: 2414203 β: 2044625 γ: 2501191  | |
| ChEBI | 
  | 
| ChemSpider | |
| KEGG | 
  | 
 PubChem CID  | |
| UNII | 
  | 
  | |
  | |
| Properties | |
| C15H24 | |
| Molar mass | 204.357 g·mol−1 | 
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).  | |
Bisabolenes are a group of closely related natural chemical compounds which are classified as sesquiterpenes. Bisabolenes are produced from farnesyl pyrophosphate (FPP) [1] and are present in the essential oils of bisabol, and of a wide variety of other plants including cubeb, lemon, and oregano. Various derivates also function as pheromones in different insects, such as stink bugs [2] and fruit flies. [3] Bisabolenes are produced by several fungi, though their biological role in that group of organisms remains unclear. [4]
Three isomers are known, α-, β-, and γ-bisabolene, [5] [6] which differ by the positions of the double bonds.
Bisabolenes are intermediates in the biosynthesis of many other natural chemical compounds, [7] including hernandulcin, a natural sweetener. β-Bisabolene has a balsamic odor [8] and is approved in Europe as a food additive.
Bisabolene has been identified as a biologically producible precursor to a diesel fuel alternative and/or cold weather additive bisabolane. [9]