Black Leaf Vegan | |
---|---|
Restaurant information | |
Established | 2021 |
Owner(s) | Taria and Derrick Slack |
Chef | Taria Slack |
Street address | 335 West 9th Street |
City | Indianapolis |
County | Marion County |
State | Indiana |
Postal/ZIP Code | 46202 |
Country | United States |
Website | https://blackleafvegan.com/ |
Black Leaf Vegan is a restaurant, food truck operator, and caterer based in Indianapolis, Indiana. Noted for its all-vegan offerings and for being a Black-owned family business active in community advocacy, it gained rapid popularity after being established in early 2021 during the COVID-19 pandemic. The menu is described as all-vegan burgers, brats, tacos, and nachos, with the popular items being a bacon ranch burger and loaded nachos. [1] [2] Black Leaf Vegan was reported to be Indiana's first vegan food truck. [3]
Black Leaf Vegan was founded as a food truck by married couple Taria and Derrick Slack in spring 2021. [4] Both Slacks were involved in education while also pursuing entrepreneurship. Derrick Slack was a teacher at Pike High School at the time, while Taria Slack, an education advocate, was elected to the on the Indianapolis Public Schools school board from 2019 to 2023. [5] The Slacks went vegan 6 years prior for health reasons, after the death of Taria's mother, and had a goal of promoting healthier food options in the underserved neighborhood. [1] When restaurants started closing due to the COVID-19 pandemic, the Slacks decided to open the food truck in their neighborhood. The Slacks have 3 daughters, all of whom work in the business and are also part owners—in order to promote generational wealth. [1]
In 2023, Black Leaf Vegan was awarded a $10,000 grant by The Coramino Fund, provided by Kevin Hart, who founded his own vegan restaurant chain. [6] [7] The Slacks stated that they were planning a podcast sharing their perspectives on business and healthy lifestyles. [7]
The food truck operated out of the Riverside neighborhood, a historically Black area on the northwest side of Indianapolis, and was typically parked outside Cleo's Bodega—another local socially conscious Black-owned coffee shop and convenience store. [8] In 2021, it was reported Black Leaf Vegan was Indianapolis' only all-vegan food truck. [8] At the 2021 Indiana State Fair, Black Leave Vegan became the first-ever all-vegan food vendor, serving a meatless loaded bratwurst, among other menu options; they returned every year since, with other offerings including a vegan loaded nachos and a jackfruit sandwich. [4] [9] [2] [10]
While still in a truck, Black Leaf Vegan offered online ordering. [11] The business also began operating a second truck out of the Madam Walker Legacy Center parking lot on Indiana Ave. [11] In 2022, it was one of the top 5 vegan restaurants in Indianapolis on Yelp. [11] In September 2022, the food truck served at BUTTER Art Fair. [2] In the fall of 2022, Black Leaf Vegan introduced a new, larger food truck, made from a converted bus, to serve coffee and smoothies alongside food, and began operating it twice weekly at The Children's Museum of Indianapolis. [12]
In October 2022, Black Leaf Vegan opened its first physical location, Black Leaf Vegan Café, in downtown Indianapolis at 335 W. 9th St., in the ground floor of an apartment building. [12] [13] [2] The new restaurant allowed Black Leaf Vegan to expand their offerings to include more breakfast, drinks, and varied entrees. The brick and mortar location offers branded coffees, tea, shakes, smoothies. [12] With morning hours, the café serves vegan bacon, breakfast sandwiches, and a daily quiche. [2] Expanded entree options at the cafe include vegan lasagna and jackfruit sliders. [12] The Slacks are planning to open future locations, including potentially in the Broad Ripple neighborhood. [6]
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