Boletus violaceofuscus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Boletales |
Family: | Boletaceae |
Genus: | Boletus |
Species: | B. violaceofuscus |
Binomial name | |
Boletus violaceofuscus W.F. Chiu (1948) | |
Boletus violaceofuscus is a fungus of the genus Boletus native to China. First Described by W.F Chiu in 1948. [1] It is related to Boletus separans . [2]
The cap has a diameter of 4-7 cm, hemispherical when young, broad to almost flat when mature. Colored dark blue, "Blue Violet," and sometimes ageing to "Maroon Purple," the top is usually smooth, rarely wrinkled or with corrugations with a faintly velvety texture. Pore tubes on the underside are 3-6mm long and 0.5 to 1mm wide, white when young a pale yellowish when mature or bruised.
The stipe is 5-7cm long and 1-2 cm thick, not strongly attached to the cap with a narrow top tending toward the thick middle shape typical of Boletus. The stipe is somewhat the same color as the cap, but paler with distinct white mesh veins. The flesh is solid, white and tending to become spongy when old, prone to infestation with larvae.
The spores appear green-gray or olive under the microscope, with a tapered elliptical shape of 12-14um x 5-6um size.
Rubroboletus satanas, commonly known as Satan's bolete or the Devil's bolete, is a basidiomycete fungus of the bolete family (Boletaceae) and one of its most infamous members. It was known as Boletus satanas before its transfer to the new genus Rubroboletus in 2014, based on molecular phylogenetic data. Found in broad-leaved and mixed woodland in the warmer regions of Europe, it is classified as a poisonous mushroom, known to cause gastrointestinal symptoms of diarrhea and violent vomiting. However, reports of poisoning are rare, due to its striking appearance and at times putrid smell, which discourage casual experimentation.
Caloboletus calopus, commonly known as the bitter beech bolete or scarlet-stemmed bolete, is a fungus of the bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous and deciduous woodland in summer and autumn, the stout fruit bodies are attractively coloured, with a beige to olive cap up to 15 cm (6 in) across, yellow pores, and a reddish stipe up to 15 cm (6 in) long and 5 cm (2 in) wide. The pale yellow flesh stains blue when broken or bruised.
Hortiboletus rubellus, commonly known as the ruby bolete, is a small, dainty, brightly coloured member of the family Boletaceae, with a reddish cap and stipe, and yellow pores. Like many boletes, it stains blue when cut or bruised. It is found in deciduous woodland in autumn. There is some question over its edibility, and it is reportedly of poor quality with a taste of soap. Until 2015, the species was known as Boletus rubellus.
Exsudoporus frostii, commonly known as Frost's bolete or the apple bolete, is a bolete fungus first described scientifically in 1874. A member of the family Boletaceae, the mushrooms produced by the fungus have tubes and pores instead of gills on the underside of their caps. Exsudoporus frostii is distributed in the eastern United States from Maine to Georgia, and in the southwest from Arizona extending south to Mexico and Costa Rica. A mycorrhizal species, its fruit bodies are typically found growing near hardwood trees, especially oak.
Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family. The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations. Aureoboletus mirabilis is found in coniferous forests along the Pacific Coast of North America, and in Asia. Unusual for boletes, A. mirabilis sometimes appears to fruit on the wood or woody debris of Hemlock, suggesting a saprobic lifestyle. Despite occasional appearances to the contrary, Aureoboletus mirabilis is mycorrhizal, and forms close mutualistic associations with hemlock roots.
Suillellus amygdalinus is a fungus of the bolete family found in western North America. The fruit bodies, or mushrooms, are characterized by their thick, red to brown caps, red pores, and the strong bluing reaction observed when the mushroom tissue is injured or cut. The cap can reach diameters of up to 12 cm (4.7 in) and the stipe 9 cm (3.5 in) long by 3 cm (1.2 in) thick at maturity. This mushroom has been found in manzanita and madrone woodlands of central California north to southern Oregon. Although the edibility of the mushroom is not known with certainty, it may be poisonous, and is not recommended for consumption. Other similar red-pored, bluing boletes from North America, including Rubroboletus eastwoodiae, Boletus luridiformis, and B. subvelutipes, can be distinguished from S. amygdalinus either by the color of the cap, the degree of reticulation on the stipe, or by location.
Caloboletus rubripes, commonly known as the red-stipe bolete or the red-stemmed bitter bolete, is a mushroom in the family Boletaceae. It was known as Boletus rubripes until 2014. Fruit bodies (mushrooms) are robust, with caps up to 18 cm in diameter, atop thick stipes 5–12 cm long. Mushrooms are non-toxic, but is so bitter as to be inedible. The mushroom flesh has a very strong bluing reaction when cut or damaged. and forms mycorrhizal relationships, primarily with conifers. It can be differentiated from similar boletes by its cap color and non-reticulate stipe.
Rubroboletus rhodoxanthus is a species of bolete in the family Boletaceae, native to Europe. Previously known as Boletus rhodoxanthus, it was transferred in 2014 to the newly erected genus Rubroboletus, based on DNA data.
Thaxterogaster caesibulga is a species of truffle-like fungus in the family Cortinariaceae. Found in New South Wales, Australia, the species was described as new to science in 2010.
Imperator torosus, commonly known as the brawny bolete, is a species of bolete fungus in the family Boletaceae. It is native to southern Europe east to the Caucasus and Israel. It is generally associated with deciduous trees such as hornbeam, oak and beech in warm, dry locales. Although generally rare in Europe, it appears to be relatively common in Hungary. Appearing in summer and autumn on chalky soils, the stocky fruit bodies have an ochre cap up to 20 cm (8 in) across, yellow pores on the cap underside, and a wine-red to brown or blackish stipe up to 6–15 cm (2.4–5.9 in) long by 3–6 cm (1.2–2.4 in) wide. The pale yellow flesh changes to different colours when broken or bruised depending on age; younger mushrooms become reddish, and older ones additionally take on bluish tones.
Rheubarbariboletus armeniacus is a small mushroom in the family Boletaceae native to Europe. It was formerly placed in the genera Boletus, Xerocomus, and Xerocomellus. It acquired its current name when it was transferred to genus Rheubarbariboletus in 2015.
Boletus subluridellus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1971 by American mycologists, the bolete is found in the eastern United States and Canada. It grows on the ground in coniferous and mixed forests in a mycorrhizal association with deciduous trees, especially oak. The fruit bodies (mushrooms) have orangish-red, broadly convex caps that are up to 10 cm (3.9 in) in diameter, with small, dark reddish pores on the underside. The pale yellow stipe measures 4–9 cm (1.6–3.5 in) long by 1.5–2.3 cm (0.6–0.9 in) thick. All parts of the fruit body will quickly stain blue when injured or touched.
Tylopilus albofarinaceus is a bolete fungus in the family Boletaceae found in China. It was first described as new to science in 1948 by Wei-Fan Chiu as a species of Boletus; F.L. Tai transferred it to the genus Tylopilus in 1979. The fruit body has a convex, white cap that is up to 5 cm (2 in) in diameter. The tubes on the cap underside are 3 mm long, while the pores are about 0.7–1 mm wide. The flesh in the stipe is white and does not change color with injury. It has ellipsoid spores measuring 11–14 by 5–7 µm. The type collection was made in Kunming in August 1938.
Neoboletus venenatus, known until 2015 as Boletus venenatus, is a species of bolete fungus in the family Boletaceae native to Japan and China. It was transferred to the new genus Neoboletus by Chinese mycologists Gang Wu and Zhu L. Yang in 2015.
Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Eurasia and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers. Both the common and scientific names refer to the bay- or chestnut-coloured cap, which is almost spherical in young specimens before broadening and flattening out to a diameter up to 15 cm (6 in). On the cap underside are small yellowish pores that turn dull blue-grey when bruised. The smooth, cylindrical stipe, measuring 4–9 cm long by 1–2 cm thick, is coloured like the cap, but paler. Some varieties have been described from eastern North America, differing from the main type in both macroscopic and microscopic morphology.
Boletus sinoedulis is an edible basidiomycete mushroom, of the genus Boletus in the family Boletaceae. Morphologically similar to Boletus edulis and belonging to the porcini group, it was first described in 2015, and is known to be found only in China.
Boletus subviolaceofuscus is an edible basidiomycete mushroom, of the genus Boletus in the family Boletaceae. Morphologically similar to Boletus violaceofuscus and belonging to the porcini group, it was first described in 2015, and is known to be found only in China, Yunnan Province.
Boletus tylopilopsis is an edible basidiomycete mushroom, of the genus Boletus in the family Boletaceae. Morphologically similar to the members of Tylopilus in the pinkish hymenophore and belonging to the porcini group, it was first described in 2015, and is known to be found only in China, Yunnan Province.
Boletus umbrinipileus is an edible basidiomycete mushroom, of the genus Boletus in the family Boletaceae. Morphologically similar to Boletus phaeocephalus and belonging to the porcini group, it was first described in 2015, and is known to be found only in China, Yunnan Province.
Boletus griseiceps is an edible basidiomycete mushroom, of the genus Boletus in the family Boletaceae. Morphologically similar to Boletus barrowsii and belonging to the porcini group, it was first described in 2015, and is known to be found only in Southeast China.