Callicarpa macrophylla

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Callicarpa macrophylla
Callicarpa macrophylla.jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Callicarpa
Species:C. macrophylla
Binomial name
Callicarpa macrophylla

Callicarpa macrophylla is a species of beautyberry native to the Indian subcontinent. Its fruits are small white berries that actually are drupes.

Indian subcontinent Peninsular region in south-central Asia south of the Himalayas

The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas. Geologically, the Indian subcontinent is related to the land mass that rifted from Gondwana and merged with the Eurasian plate nearly 55 million years ago. Geographically, it is the peninsular region in south-central Asia delineated by the Himalayas in the north, the Hindu Kush in the west, and the Arakanese in the east. Politically, the Indian subcontinent includes Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka.

Drupe fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed

In botany, a drupe is an indehiscent fruit in which an outer fleshy part surrounds a single shell of hardened endocarp with a seed (kernel) inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries. The definitive characteristic of a drupe is that the hard, "lignified" stone is derived from the ovary wall of the flower—in an aggregate fruit composed of small, individual drupes, each individual is termed a drupelet and may together form a botanic berry.

Uses

The fruit is edible and can be eaten raw when it ripens. The seeds are poisonous.[ citation needed ] The leaves can also be used to make a herbal drink or as decorations.


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