Cercospora sorghi

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Cercospora sorghi
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Dothideomycetes
Order: Capnodiales
Family: Mycosphaerellaceae
Genus: Cercospora
Species:
C. sorghi
Binomial name
Cercospora sorghi
Ellis & Everh., (1887)
Synonyms

Cercospora sorghi is a fungal plant pathogen of sorghum. [1] [2]

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Sporisorium sorghi, commonly known as sorghum smut, is a plant pathogen that belongs to the Ustilaginaceae family. This fungus is the causative agent of covered kernel smut disease and infects sorghum plants all around the world such as Sorghum bicolor (sorghum), S. sudanense, S. halepense and Sorghumvulgare var. technichum (broomcorn). Ineffective control of S. sorghi can have serious economic and ecological implications.

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Peronosclerospora sorghi is a plant pathogen. It is the causal agent of sorghum downy mildew. The pathogen is a fungal-like protist in the oomycota, or water mold, class. Peronosclerospora sorghi infects susceptible plants though sexual oospores, which survive in the soil, and asexual sporangia which are disseminated by wind. Symptoms of sorghum downy mildew include chlorosis, shredding of leaves, and death. Peronosclerospora sorghi infects maize and sorghum around the world, but causes the most severe yield reductions in Africa. The disease is controlled mainly through genetic resistance, chemical control, crop rotation, and strategic timing of planting.

Ramulispora sorghi is a plant pathogen infecting sorghum.

Cercospora hayi is a fungal plant pathogen. It can cause the brown spot disease in bananas.

Pseudocercospora kaki is a fungal plant pathogen, who causes leaf spot of persimmon. It was originally found on leaves of Diospyros kaki in Taiwan. Some examples of other host species are Diospyros hispida, Diospyros lotus, Diospyros texana, and Diospyros tupru.

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<i>Sugarcane mosaic virus</i> Species of virus

Sugarcane mosaic virus (SCMV) is a plant pathogenic virus of the family Potyviridae. The virus was first noticed in Puerto Rico in 1916 and spread rapidly throughout the southern United States in the early 1920s. SCMV is of great concern because of the high economic impact it has on sugarcane and maize.

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Grey leaf spot (GLS) is a foliar fungal disease that affects maize, also known as corn. GLS is considered one of the most significant yield-limiting diseases of corn worldwide. There are two fungal pathogens that cause GLS: Cercospora zeae-maydis and Cercospora zeina. Symptoms seen on corn include leaf lesions, discoloration (chlorosis), and foliar blight. Distinct symptoms of GLS are rectangular, brown to gray necrotic lesions that run parallel to the leaf, spanning the spaces between the secondary leaf veins. The fungus survives in the debris of topsoil and infects healthy crops via asexual spores called conidia. Environmental conditions that best suit infection and growth include moist, humid, and warm climates. Poor airflow, low sunlight, overcrowding, improper soil nutrient and irrigation management, and poor soil drainage can all contribute to the propagation of the disease. Management techniques include crop resistance, crop rotation, residue management, use of fungicides, and weed control. The purpose of disease management is to prevent the amount of secondary disease cycles as well as to protect leaf area from damage prior to grain formation. Corn grey leaf spot is an important disease of corn production in the United States, economically significant throughout the Midwest and Mid-Atlantic regions. However, it is also prevalent in Africa, Central America, China, Europe, India, Mexico, the Philippines, northern South America, and Southeast Asia. The teleomorph of Cercospora zeae-maydis is assumed to be Mycosphaerella sp.

Commonly known as Philippine downy mildew, this disease is caused by the species Peronosclerospora philippinensis of the fungal-like protist class Oomycetes, which also has members such as water molds and Phytophthora infestans, which caused the potato blight that led to the Great Irish famine.

References

  1. Okori, P.; Rubaihayo, P. R.; Ekwamu, A.; Fahleson, J.; Dixelius, C. (2004). "Genetic Characterization of Cercospora sorghi from Cultivated and Wild Sorghum and Its Relationship to Other Cercospora Fungi". Phytopathology®. 94 (7): 743–750. doi:10.1094/PHYTO.2004.94.7.743. ISSN   0031-949X.
  2. Pascual, C. B.; Raymundo, A. D. Inst of Plant Breeding (1989). "Effect of resistance on Cercospora sorghi-sorghum-interaction". Philippine Phytopathology (Philippines). 25. ISSN   0115-0804.