Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam.
Cirebon is a port city on the northern coast of the Indonesian island of Java. It is the only coastal city of West Java, located about 40 km west of the provincial border with Central Java, approximately 297 km (185 mi) east of Jakarta, at 6°43′S108°34′E. It had a population of 296,389 at the 2010 census and 333,303 at the 2020 census; the official estimate as at mid 2023 was 341,980.
Chinese Indonesian cuisine is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis, palm sugar, peanut sauce, chili, santan and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore, known as Nyonya cuisine by the Peranakan.
Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya, and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.
Mie goreng, also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it is sold by food vendors from street hawkers (warungs) to high-end restaurants.
Bogor Regency is a landlocked regency (kabupaten) of West Java province in Indonesia, situated south of DKI Jakarta. Covering an area of 2,734.33 km2, it is considered a bedroom community for Jakarta, and was home to 5,427,068 people at the 2020 census. The official estimate as at mid 2023 was 5,520,836. The town of Cibinong serves as the regency seat.
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
Langkat Regency is the northernmost regency of North Sumatra Province in Indonesia. Its administrative centre is the town of Stabat. It has a land area of 6,263.29 km2 and its population was 967,535 at the 2010 Census and 1,030,202 at the 2020 Census; the official estimate as at mid 2023 was 1,066,711 - comprising 538,822 males and 527,889 females. Its population is roughly equivalent to that of Djibouti.
Sukamara Regency is one of the thirteen regencies which comprise the Central Kalimantan Province on the island of Kalimantan (Borneo), Indonesia. It was created on 10 April 2002 from the former southwest part of West Kotawaringin Regency. The town of Padang contains the administrative centre of Sukamara Regency, and had a population of 6,555 in mid 2023. The Regency covers an area of 3,827 km2, and had a population of 44,952 at the 2010 Census and 63,464 at the 2020 Census; the official estimate as at mid 2023 was 63,039.
Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Kwetiau goreng is an Indonesian style of stir fried flat rice noodle dish. It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis. In Asia, kwetiau is available in two forms, dried and fresh. Its recipe is quite similar to another Chinese Indonesian favourite, mie goreng, with the exception of replacing yellow wheat noodles for flat rice noodles.
Sawangan is a town and an administrative district in the city of Depok, in West Java province of Indonesia. It covers an area of 26.07 km2 and had a population of 123,571 at the 2010 census and 178,900 at the 2020 Census; the latest official estimate is 197,170.
Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling vendor carts frequenting residential areas, humble street-side warung to restaurants.
Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port city of Batavia since centuries ago.
North Musi Rawas Regency is a regency of South Sumatra Province, Indonesia. It takes its name from the two main river which drain that area, Musi River and Rawas River. This regency was created on 10 June 2013 by splitting off the seven northernmost districts of Musi Rawas Regency.
Bojong Gede is a town and an administrative district in the Bogor Regency of West Java Province, Indonesia. It is a suburb to Jakarta, and is part of its metropolitan region, Jakarta Raya.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat. It is often described as a kwetiau version of the popular mie ayam, and especially common in Indonesia, and can trace its origin to Chinese cuisine.
Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each region of the country often developing its own distinct recipes.
Serpong is a town and an administrative district (kecamatan) of South Tangerang city, in Banten Province on Java, Indonesia. Before South Tangerang City became an autonomous city, Serpong District was one of the districts of Tangerang Regency. It covers an area of 28.27 km2, and had a population of 137,212 at the 2010 Census and 154,744 at the 2020 Census; the official estimate as at mid 2023 was 163,451. The district is sub-divided into nine kelurahan.
Indonesia 
