Clitocybe violaceifolia | |
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Contra Costa County, California, 2024 | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Clitocybaceae |
Genus: | Clitocybe |
Species: | C. violaceifolia |
Binomial name | |
Clitocybe violaceifolia Murrill, 1913 | |
Clitocybe violaceifolia | |
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Cap is convex | |
Hymenium is adnexed | |
Stipe is bare | |
Edibility is edible, but unpalatable |
Clitocybe violaceifolia, the western cypress blewit, is a species of gilled mushroom native to western North America. C. violaceifolia can be distinguished from its choice-edible cousin, the wood blewit, by its association with trees in the cypress family. According to California mycologist Alan Rockefeller, C. violaceifolia "smells like mud". [1] These mushrooms are theoretically edible but are reportedly quite unpalatable ("taste like shit"). [2]
This species was first described by William A. Murrill in 1913 from a type species collected near Salem, Oregon by Morton E. Peck. [3] Murrill's description was "Pileus convex, somewhat gibbous, solitary, 3 cm. broad; surface slightly viscid when moist, smooth, glabrous, grayish-violet tinted with brown at the center, margin entire, slightly paler; lamellae very narrow, adnexed to slightly decurrent, rather crowded, arcuate, pale-violet; spores ellipsoid, smooth, hyaline, 7-8 X 3.5-4.5; stipe equal, fleshy, solid, smooth, glabrous, grayish-violet, mycelioid at the base, 3 cm. long, 6 mm. thick." [3]
The western cypress blewit has been documented in Oregon, California, and Arizona. [4]
Clitocybe is a genus of mushrooms characterized by white, off-white, buff, cream, pink, or light-yellow spores, gills running down the stem, and pale white to brown or lilac coloration. They are primarily saprotrophic, decomposing forest ground litter. There are estimated to be around 300 species in the widespread genus.
Collybia nuda, commonly known as the blewit or wood blewit and previously described as Lepista nuda and Clitocybe nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years. It is found in both coniferous and deciduous woodlands. It is a fairly distinctive mushroom that is widely eaten. It has been cultivated in Britain, the Netherlands and France. This species was reassigned to the genus Collybia in 2023.
Chroogomphus vinicolor, commonly known as the wine-cap Chroogomphus or the pine spike, is a species of mushroom in the family Gomphidiaceae. Found in North America and the Dominican Republic, mushrooms grow on the ground under pine trees. Fruit bodies have reddish-brown, shiny caps atop tapered stems. The gills are thick, initially pale orange before turning blackish, and extend a short way down the length of the stem. Although the mushroom is edible, and sold in local markets in Mexico, it is not highly rated. Distinguishing this species from some other similar Chroogomphus species is difficult, as their morphology is similar, and cap coloration is too variable to be a reliable characteristic. C. vinicolor is differentiated from the European C. rutilus and the North American C. ochraceus by the thickness of its cystidial walls.
Collybia personata is a species of edible fungus commonly found growing in grassy areas across Europe and is morphologically related to the wood blewit. This mushroom was moved to the genus Collybia in 2023.
Clitocybe nebularis or Lepista nebularis, commonly known as the clouded agaric, cloudy clitocybe, or cloud funnel, is an abundant gilled fungus which appears both in conifer-dominated forests and broad-leaved woodland in Europe and North America. Appearing in Britain from mid to late autumn, it is edible, but may cause gastrointestinal issues.
Peziza violacea, commonly known as the violet fairy cup or the violet cup fungus, is a species of fungus in the genus Peziza of the family Pezizaceae. As both it common names and specific epithet suggest, the cup-shaped fruiting bodies are violet colored on the interior surface. P. violacea is typically found growing on burnt soil.
Ampulloclitocybe clavipes, commonly known as the club-foot or club-footed clitocybe, is a species of gilled mushroom from Europe and North America. The grey brown mushrooms have yellowish decurrent gills and a bulbous stalk, and are found in deciduous and conifer woodlands. Although considered edible, disulfiram-like reactions have been reported after consumption of alcohol after eating this mushroom.
Bothia is a fungal genus in the family Boletaceae. A monotypic genus, it contains the single species Bothia castanella, a bolete mushroom first described scientifically in 1900 from collections made in New Jersey. Found in the eastern United States, Costa Rica, China, and Taiwan, it grows in a mycorrhizal association with oak trees. Its fruit body is chestnut brown, the cap is smooth and dry, and the underside of the cap has radially elongated tubes. The spore deposit is yellow-brown. The edibility of the mushroom is unknown. Historically, its unique combination of morphological features resulted in the transfer of B. castanella to six different Boletaceae genera. Molecular phylogenetic analysis, published in 2007, demonstrated that the species was genetically unique enough to warrant placement in its own genus.
Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae. First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus. Found solely in western North America from British Columbia south to Mexico, the fruit bodies are distinguished by their dark reddish brown to nearly black caps with uneven surfaces, the yellow pores on the underside of the caps, and the red-streaked yellow stems. The fungus grows in summer and autumn on the ground, often in Douglas fir forests or on their margins. The development of the fruit bodies is gymnocarpic, meaning that the hymenium appears and develops to maturity in an exposed state, not enclosed by any protective membrane.
Agaricus hondensis, commonly known as the felt-ringed agaricus, is a species of fungus in the family Agaricaceae. The species was officially described in 1912 by mycologist William Alphonso Murrill, along with three other Agaricus species that have since been placed in synonymy with A. hondensis. Found in the Pacific Northwest region of North America, A. hondensis fruits in the fall under conifers or in mixed forests.
Collybia cirrhata is a species of fungus in the family Tricholomataceae of the order Agaricales. The species was first described in the scientific literature in 1786, but was not validly named until 1803. Found in Europe, Northern Eurasia, and North America, it is known from temperate, boreal, and alpine or arctic habitats. It is a saprobic species that grows in clusters on the decaying or blackened remains of other mushrooms. The fruit bodies are small, with whitish convex to flattened caps up to 11 mm in diameter, narrow white gills, and slender whitish stems 8–25 mm long and up to 2 mm (0.08 in) thick. C. cirrhata can be distinguished from the other two members of Collybia by the absence of a sclerotium at the base of the stem. The mushroom is of unknown edibility.
Tylopilus alboater, called the black velvet bolete, by some, is a bolete fungus in the family Boletaceae. The species is found in North America east of the Rocky Mountains, and in eastern Asia, including China, Japan, Taiwan, and Thailand. A mycorrhizal species, it grows solitarily, scattered, or in groups on the ground usually under deciduous trees, particularly oak, although it has been recorded from deciduous, coniferous, and mixed forests.
Clitocybe tarda is a species of mushroom. It has a brownish pink cap with a smooth surface, the flesh is thin and brittle, and the cap tastes bitter. The stalk is slender and smooth. The spore print is pinkish gray. It is unknown if the species is edible, but it does not have a pleasant taste.
Pulveroboletus ravenelii, commonly known as Ravenel's bolete or the powdery sulfur bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1853, the widely distributed species is known from Asia, Australia, North America, Central America, and South America. Mycorrhizal with oak, the fungus fruits on the ground singly, scattered, or in groups in woods. Fruit bodies (mushrooms) have convex to flat, yellowish to brownish-red caps up to 10 cm (4 in) in diameter. On the cap underside, the pore surface is bright yellow before turning dingy yellow to grayish brown with age; it stains greenish blue then grayish brown after injury. A cottony and powdery partial veil remains as a ring on the stipe. The mushrooms are edible, and have been used in traditional Chinese medicine and for mushroom dyeing.
Tricholoma vernaticum is an agaric fungus of the genus Tricholoma native to the Pacific Northwest region of the United States. The fungus was originally described in 1976 as a species of Armillaria when that genus was more inclusive; it received its current name twenty years later. The stout fruit bodies (mushrooms) have moist white to grayish caps, a membranous ring on the stipe, and an odor resembling cucumbers. Mycorrhizal with conifers, the fungus fruits in the spring or early summer, with its mushrooms appearing on the ground singly or in groups at high elevations, often at the edge of melting snowbanks. The edibility of the mushroom is unknown, but it has a strong unpleasant odor and a mealy taste.
Mycena purpureofusca, commonly known as the purple edge bonnet, is a species of agaric fungus in the family Mycenaceae. First described by Charles Horton Peck in 1885, the species is found in Europe and North America, where it grows on the decaying wood and debris of conifers, including cones. Fruit bodies have conical to bell-shaped purple caps up to 2.5 cm (1 in) set atop slender stipes up to 10 cm (4 in) long. The mushroom is named for the characteristic dark greyish-purple color of its gill edges. In the field, M. purpureofusca mushrooms can usually be distinguished from similar species by characteristics such as the dark purple gill edges, the deep purple cap center, and its cartilagineous consistency. The fungus contains a laccase enzyme that has been investigated scientifically for its potential to detoxify recalcitrant industrial dyes used in textile dyeing and printing processes.
Sutorius eximius, commonly known as the lilac-brown bolete, is a species of fungus in the family Boletaceae. This bolete produces fruit bodies that are dark purple to chocolate brown in color with a smooth cap, a finely scaly stipe, and a reddish-brown spore print. The tiny pores on the cap underside are chocolate to violet brown. It is widely distributed, having been recorded on North America, South America, and Asia, where it grows in a mycorrhizal relationship with both coniferous and deciduous trees.
Tricholoma yatesii is a species of gilled mushroom. Index Fungorum and Mycobank state that the current official name of this species is Melanoleuca yatesii. It is extremely similar to Tricholoma equestre but it grows in mycorrhizal association with Quercus rather than with Pinus. T. yatesii is a California mushroom, with a handful of observations from Oregon and Washington. In general it is currently "not possible to provide complete or definitive coverage of Tricholoma" in North America, so T. yatesii remain comparatively poorly known to both science and the general public.
Ganoderma oregonense is a species of bracket fungus that causes root and butt white rot in conifers in northwestern coastal North America, including California, Oregon, Washington, British Columbia, Yukon, and Alaska. G. oregonense is very similar to Ganoderma tsugae, but G. tsugae is associated with east coast Tsuga (hemlock) rather than west coast conifer. Its been speculated that G. oregonense and G. tsugae might actually be one species, but mycologists just don't know for sure yet.
Collybia brunneocephala, also known as the brown blewit or brownit, is a species of gilled mushroom. Previously designated Clitocybe brunneocephala, the brownit and its lavender-colored cousin the wood blewit were reassigned to the genus Collybia in 2023.
Katlyn A. [OP]: Found these blewits under cypress and they taste like shit. When I cut into them they even had cypress leaves inside of them.[...] Victoria G.: I ruined a dinner party with blewits from under cypress once! Foul![...] Debbie H.: I had that happen once and I didn't know why.[...] Desiree H.: That's pretty much how they taste, IMO.[...] Aidan H.: So nasty.