Clostridium kluyveri | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Clostridia |
Order: | Eubacteriales |
Family: | Lachnospiraceae |
Genus: | Lachnoclostridium |
Species: | C. kluyveri |
Binomial name | |
Clostridium kluyveri Barker and Taha 1942 [1] | |
Clostridium kluyveri (CLOKL) is an anaerobic, motile, gram-positive bacterium. It is named after the Dutch microbiologist Albert Kluyver. [1]
Bacilli is a taxonomic class of bacteria that includes two orders, Bacillales and Lactobacillales, which contain several well-known pathogens such as Bacillus anthracis. Bacilli are almost exclusively gram-positive bacteria.
Clostridium is a genus of anaerobic, Gram-positive bacteria. Species of Clostridium inhabit soils and the intestinal tract of animals, including humans. This genus includes several significant human pathogens, including the causative agents of botulism and tetanus. It also formerly included an important cause of diarrhea, Clostridioides difficile, which was reclassified into the Clostridioides genus in 2016.
The Clostridia are a highly polyphyletic class of Bacillota, including Clostridium and other similar genera. They are distinguished from the Bacilli by lacking aerobic respiration. They are obligate anaerobes and oxygen is toxic to them. Species of the class Clostridia are often but not always Gram-positive and have the ability to form spores. Studies show they are not a monophyletic group, and their relationships are not entirely certain. Currently, most are placed in a single order called Clostridiales, but this is not a natural group and is likely to be redefined in the future.
The Clostridiaceae are a family of the bacterial class Clostridia, and contain the genus Clostridium.
Albert Jan Kluyver ForMemRS was a Dutch microbiologist and biochemist.
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