Halomonadaceae is a family of halophilic Pseudomonadota.
Oenococcus is a genus of gram-positive bacteria, placed within the family Lactobacillaceae. The only species in the genus was Oenococcus oeni. In 2006, the species Oenococcus kitaharae was identified. As its name implies, Oenococcus oeni holds major importance in the field of oenology, where it is the primary bacterium involved in completing malolactic fermentation.
Arcanobacterium is a genus of bacteria. They are gram-positive, non–acid fast, nonmotile, facultatively anaerobic, and non–endospore forming. They are widely distributed in nature in the microbiota of animals and are mostly innocuous. Some can cause disease in humans and other animals. As with various species of a microbiota, they usually are not pathogenic but can occasionally opportunistically capitalize on atypical access to tissues or weakened host defenses.
Oenococcus oeni is a Gram-positive bacterial species in the genus of Oenococcus. It was the only species in the genus until 2006, when the species Oenococcus kitaharae was identified. As its name implies, Oe. oeni holds major importance in the field of oenology, where it is the primary bacterium involved in completing the malolactic fermentation.
Polynucleobacter is a genus of bacteria, originally established by Heckmann and Schmidt (1987) to exclusively harbor obligate endosymbionts of ciliates belonging to the genus Euplotes.
Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775. Its genome has been sequenced. Its name derives from the fact that it was first isolated from chill-stored meats.
Ligilactobacillus acidipiscis is a species in the genus Ligilactobacillus. It is a homofermentative, rod-shaped lactic acid bacteria. Its type strain is FS60-1T.
Weissella koreensis is a species of Gram-positive bacteria in the family Leuconostocaceae. The bacteria has irregular cells, is tolerant of acid, and does not develop spores. It was described by Lee et al. in 2002.
Erythrobacteraceae is a bacterium family in the order of Sphingomonadales.
Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.
Weissella diestrammenae is a Gram-positive, facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from the gut of the camel cricket Diestrammena coreana in Korea.
Weissella fabalis is a facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from Brazil.
Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.
Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.
Weissella soli is a bacterium from the genus of Weissella which has been isolated from soil in Sweden.
Emcibacteraceae is a family of bacteria.
Companilactobacillus is a genus of lactic acid bacteria.
Fructobacillus is a genus of lactic acid bacteria.
Paucilactobacillus wasatchensis is a species of heterofermentative lactic acid bacteria (LAB). It is a non-starter LAB that was first isolated from aged Cheddar cheese showing gas defects from three different continents. The growth of P. wasatchensis is accelerated when ripening cheese is supplemented with ribose and galactose and incubated at elevated temperature. P. wasatchensis can be controlled by pasteurization, but post-pasteurization sources of contamination must be controlled.
