Corinne's Place | |
---|---|
![]() | |
Restaurant information | |
Established | 1989 |
Street address | 1254 Haddon Avenue |
City | Camden |
State | New Jersey |
Postal/ZIP Code | 08103 |
Country | United States |
Coordinates | 39°55′53″N75°06′06″W / 39.9315°N 75.1016°W |
Website | corinnesplace |
Corinne's Place is a restaurant in Camden, New Jersey. In 2022 the restaurant was selected as an America's Classic by the James Beard Foundation.
Corinne Bradley-Powers, a Camden native and lifelong resident and at the time a single mother, founded the restaurant on Haddon Avenue in Camden in 1989. [1] [2] [3] [4] Before starting the business, she was a social worker. [5] She bought the property in 1985, but struggled to get a loan, and took on a catering job to fund the business. [6] At first, the restaurant was open only on weekends. [6] By 1995, it was open Wednesday through Saturday, with an all-day buffet on Sundays. [6] Bradley-Powers was often joined in the kitchen by her mother, Fannie Anderson, who had taught her how to cook, while her own daughter worked as a waitress. [6] At the time, she advertised the restaurant as "soul food with a touch of class". [6]
In 2008, Corinne's Place was featured in a Gannett New Jersey article, which called it "a treasured part of Camden's community", noting that regulars often called on Bradley-Powers for catering weddings and other events. [7]
When the James Beard foundation announced the 2022 America's Classics list, friends texted Bradley-Powers to congratulate her; she had never heard of the foundation or its namesake. [8] [9]
The restaurant focuses on southern specialties such as fried chicken, pigs feet, smothered pork chops, turkey wings, fried catfish, black-eyed peas, greens, cornbread, and sweet potatoes. [1] [2] [3] [5] Philadelphia Inquirer dining editor Craig LaBan called Bradley-Powers “the queen of soul food” the restaurant's fried chicken “unforgettable.” [8]
In 2022 the restaurant was selected as an America's Classic by the James Beard Foundation; [10] the foundation in their announcement called the restaurant "a pillar of community at the heart of one of America’s lowest-income cities". [1] NBC News in 2020 called the restaurant "acclaimed". [11] Local and regional media have called the restaurant "iconic" [3] and Bradley-Powers a pillar of her community. [12]
Bradley-Powers sold the restaurant to Trevor Vaughan in 2019 and maintains a consulting role. [3]
Camden is a city in Camden County, in the U.S. state of New Jersey. Camden is part of the Delaware Valley. The city was incorporated on February 13, 1828. Camden has been the county seat of Camden County since the county was formed on March 13, 1844. The city derives its name from Charles Pratt, 1st Earl Camden. Camden is made up of over 20 neighborhoods. The city is part of the South Jersey region of the state.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.
Jose Garces is an Ecuadorian American chef, restaurant owner, and Iron Chef. He was born in Chicago to Ecuadorian parents. He won in the second season of The Next Iron Chef.
Hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods and heat intensity vary from recipe to recipe or depending on the chef.
Miriam "Mimi" Sheraton was an American food critic.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Ford Fry is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, St. Cecilia, Little Rey, Superica, Marcel State of Grace, BeetleCat, and La Lucha. Several of Fry's restaurants have received various accolades. In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States. In March 2021, Atlanta Eats dubbed Fry "a peerless restaurateur with many beloved brands."
Willie Mae's Scotch House is a restaurant in New Orleans, Louisiana. In 2005 it was named an America's Classic by the James Beard Foundation.
Sean Sherman is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef and cofounded with then-partner Dana Thompson the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS). He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2022 the restaurant he co-owned with Thompson, Owamni, won the James Beard Award for Best New Restaurant.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten-year lease, and the business continues to operate on Durham-Chapel Hill Boulevard.
Bertha's Kitchen is a restaurant in Charleston, South Carolina. The restaurant was in 2017 named one of America's Classics by the James Beard Foundation.
The Busy Bee Café is a restaurant in Atlanta, Georgia. It is a well-known location in the history of the U.S. civil rights movement. In 2022 it was named one of America's Classics by the James Beard Foundation.
Lassis Inn is a restaurant in Little Rock, Arkansas, United States, founded in 1905. It was a meeting place for local civil rights leaders in the 1950s and 60s. In 2017 it was one of three inaugural inductees into the Arkansas Food Hall of Fame and in 2020 was named an America's Classic by the James Beard Foundation.