| Cucumis picrocarpus | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Cucurbitales |
| Family: | Cucurbitaceae |
| Genus: | Cucumis |
| Species: | C. picrocarpus |
| Binomial name | |
| Cucumis picrocarpus | |
Cucumis picrocarpus is a vine in the family Cucurbitaceae that is native to Western Australia through parts of the Pilbara and Kimberley regions. [1]
The cantaloupe, rockmelon, sweet melon, or spanspek is a melon that is a variety of the muskmelon species from the family Cucurbitaceae.
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on the global market. In North America, the term wild cucumber refers to plants in the genera Echinocystis and Marah, though the two are not closely related.
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", itself a compound of μῆλον (mēlon), "apple, treefruit " and πέπων (pepōn), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber, muskmelons, the horned melon, and the West Indian gherkin.
Cucumis metuliferus, commonly called the African horned cucumber, horned melon, spiked melon, jelly melon, kiwano, or cuke-a-saurus is an annual vine in the cucumber and melon family, Cucurbitaceae. Its fruit has horn-like spines, hence the name "horned melon". Ripe fruit has orange skin and lime green, jelly-like flesh with a refreshingly fruity taste, and a texture similar to a passionfruit or pomegranate. C. metuliferus is native to Sub-Saharan Africa. It is now grown in the United States, Portugal, Italy, Germany, Chile, Australia, and New Zealand.
Cucumis anguria, commonly known as maroon cucumber, West Indian gherkin, maxixe, burr gherkin,cackrey, and West Indian gourd, is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places. It is similar and related to the common cucumber (C. sativus) and its cultivars are known as gherkins.
Cucumis myriocarpus, the gooseberry cucumber, gooseberry gourd, paddy melon, Mallee Pear or prickly paddy melon is a prostrate or climbing annual herb native to tropical and southern Africa. It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves. The melon occurs in disturbed soil and cleared or bare areas, and thrives on summer moisture.
Cucumis melo, also known as melon, is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo. The flesh is either sweet or bland, with or without a musky aroma, and the rind can be smooth, ribbed, wrinkled, or netted. In North America, the sweet-flesh varieties are often collectively called muskmelon, including the musky netted-rind varieties and the inodorous smooth-rind varieties, and cantaloupe usually means the former type. However, muskmelon in a narrow sense only refers to the musky netted-rind type, while the true cantaloupe is the European type with ribbed and often warty rind that is seldom grown in North America.
Macrocystidia cucumis is a common, inedible mushroom of the genus Macrocystidia, often found in large numbers on needle litter or moist soil.
The Oriental melon, also known as the Korean melon, is a type of muskmelon that is cultivated in East Asia. Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan. Its flavour has been described as a cross between a honeydew melon and a cucumber. It is noticeably less sweet than Western varieties of melon, and consists of about 90% water. The fruits are commonly eaten fresh; with its thin rind and small seeds, the melon can be eaten whole.
Beroe cucumis is a species of comb jelly in the family Beroidae. It is found in the Atlantic Ocean. It was first described by the Danish missionary and naturalist Otto Fabricius in 1780.
Cucumis althaeoides is a vine in the family Cucurbitaceae that is native to parts of Northern Australia.
Cucumis argenteus is a vine in the family Cucurbitaceae that is native to Western Australia through parts of the Pilbara and northeastern Goldfields-Esperance regions.
Cucumis umbellatus is a vine in the family Cucurbitaceae that is native to Western Australia throughout parts of the Kimberley region.
Cucumis variabilis is a vine in the family Cucurbitaceae that is native to Western Australia throughout parts of the Kimberley region.
The barattiere is a landrace variety of muskmelon found in Southern Italy. It is common in the Apulia region of Italy and in the region of Sahel in Tunisia.
Kolkhoznitsa melon, also known as the collective farm woman melon, is a melon in the genus Cucumis native to Russia and introduced to the United States in 1993.
Cucumis ficifolius is a dioecious flowering vine in the family Cucurbitaceae.
Cucumis prophetarum is a dioecious and prostrate or climbing perennial vine in the family Cucurbitaceae.