Type |
|
---|---|
Industry | Food |
Founded | 2001 |
Founder | Frederick Schilling |
Fate | Acquired by Hershey in 2006, [1] returned to private ownership in 2021 [2] |
Headquarters | , |
Products | Organic chocolate |
Parent | Hershey (2006–21) [2] |
Website | dagobachocolate.com |
Dagoba Organic Chocolate was a brand of chocolate founded in 2001 by Frederick Schilling. The Hershey Company acquired Dagoba in 2006 but in June 2021 Dagoba again became a privately held company. Hershey divested the Dagoba chocolate brand along with Krave Pure Foods and Scharffen Berger in order to focus on the salty snacks and nutrition bars markets. [2] . After the divesture, Scharffen Berger moved production and its headquarters to the Dagoba factory in Ashland, Oregon and registered in 2021 as an LLC with the Oregon Secretary of State. However, Dagoba did not re-register in Oregon as a business entity and the Dagoba home page redirects to the Hershey site (though Dagoba is no longer a brand on the Hershey site).
The name Dagoba is Sinhalese from dhatu-garbha, Sanskrit words for "hemispherical dome" i.e.stupa. [3] [4]
This section needs additional citations for verification .(September 2021) |
Dagoba currently sells specialty chocolate bars, baking chocolate, cacao powder, chocodrops, and drinking chocolate.[ citation needed ]
As of August 2012, all products are Rainforest Alliance Certified, and the company has dropped fair trade certification, which used to apply to the cacao powder, drinking chocolates, and the discontinued Conacado bar, 73% ChocoDrops and syrup. 100% of the cacao beans used to produce Dagoba Chocolate products are Rainforest Alliance Certified.[ citation needed ]
Here is a list of the current product line of Dagoba chocolate bars. Percentages indicate the cacao content.[ citation needed ]
Dagoba Chocolate also produces a line of Drinking Chocolates:[ citation needed ]
Dagoba Chocolate also produces the following items:[ citation needed ]
Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization, and later Mesoamerican civilizations also consumed chocolate beverages before being introduced to Europe in the 16th century.
The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa beans native to the Mexican pre Colombian territory were extended to Ecuadorian Amazon rainforest and are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.
The Hershey Company, often called just Hershey or Hershey's, is an American multinational confectionery company headquartered in Hershey, Pennsylvania, United States, which is also home to Hersheypark and Hershey's Chocolate World. The Hershey Company is one of the largest chocolate manufacturers in the world; it also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, as well as other products. The Hershey Company was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, originally established as a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company.
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
Coenraad Johannes van Houten was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate". He is also credited with introducing a method for pressing the fat from roasted cocoa beans, though this was in fact his father, Casparus van Houten's invention.
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F).
Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. Scharffen Berger was established as an independent Berkeley, California-based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.
The Hershey's Milk Chocolate Bar is a flagship chocolate bar manufactured by The Hershey Company. Hershey refers to it as "The Great American Chocolate Bar". The Hershey Milk Chocolate Bar was first sold in 1900.
Hershey's Special Dark is a chocolate bar manufactured by The Hershey Company.
Military chocolate has been a part of standard United States military rations since the original D-ration bar of 1937. Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations served two purposes: as a morale boost, and as a high-energy, pocket-sized emergency ration. Military chocolate rations are often made in special lots to military specifications for weight, size, and endurance. The majority of chocolate issued to military personnel is produced by The Hershey Company.
Chocolate is a food product made from roasted and ground cocoa pods mixed with fat and powdered sugar to produce a solid confectionery. There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation.
The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to at least 1900 BCE to 1500 BCE. The Mexica believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. It was believed to be an aphrodisiac and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the south of Mexico and the north triangle of Central America. After its arrival to Europe in the sixteenth century, sugar was added to it and it became popular throughout society, first among the ruling classes and then among the common people. In the 20th century, chocolate was considered essential in the rations of United States soldiers during war.
Joseph Schmidt Confections was a San Francisco-based chocolatier, which created gourmet confections with imported Belgian chocolate. The line of confections included truffles of various sizes, slicks, and mosaics. Joseph Schmidt confections ceased operations in 2009.
Baker's Chocolate is a brand name for the line of baking chocolates owned by Kraft Heinz. Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. It is one of the largest national brands of chocolate in the United States. The company was originally named Walter Baker & Company.
Robert Wayne Steinberg was an American physician who co-founded Scharffen Berger Chocolate Maker in 1996 with John Scharffenberger, his friend and former patient.
The following outline is provided as an overview of and topical guide to chocolate:
Taza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, Massachusetts, United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country.
Cloud City Ice Cream is an ice cream parlor in Portland, Oregon.