Fish and chips is a hot dish of English origin consisting of fried fish in batter served with chips. It is a common take-away food in the United Kingdom and an early example of culinary fusion. Fish and chips first appeared in the UK in the 1860s. By 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000, falling to about 10,000 by 2009. Fish and chips are now a staple takeaway meal in numerous countries, particularly in English-speaking and Commonwealth countries.
Sturgeon is the common name for the 27 species of fish belonging to the family Acipenseridae. Their evolution dates back to the Triassic some 245 to 208 million years ago. The family is grouped into four genera: Acipenser, Huso, Scaphirhynchus and Pseudoscaphirhynchus. Four species may now be extinct. Two closely related species, Polyodon spathula and Psephurus gladius are of the same order, Acipenseriformes, but are in the family Polyodontidae and are not considered to be "true" sturgeons. Both sturgeons and paddlefish have been referred to as "primitive fishes" because their morphological characteristics have remained relatively unchanged since the earliest fossil record. Sturgeons are native to subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America.
Issyk-Kul is an endorheic lake in the northern Tian Shan mountains in eastern Kyrgyzstan. It is the seventh deepest lake in the world, the tenth largest lake in the world by volume, and the second largest saline lake after the Caspian Sea. Issyk-Kul means "warm lake" in the Kyrgyz language; although it is surrounded by snow-capped peaks, it never freezes.
The Chinese grouse, also known as the Severtzov's grouse or black-breasted hazel grouse is a grouse species closely related to the hazel grouse.
Diptychus is a genus of cyprinid freshwater fish, consisting of two species found in Himalaya and the Tibetan Plateau of China, India, Nepal and Pakistan, ranging west to the Tien Shan Mountains and Central Asia. The type species is the scaly osman, Diptychus maculatus. The name is derived from the Greek word di, meaning "two", and the Greek word ptyx, meaning "fold". Diptychus is up to 70 cm (2.3 ft) in total length.
Fish stocking is the practice of raising fish in a hatchery and releasing them into a river, lake, or ocean to supplement existing populations or to create a population where none exists. Stocking may be done for the benefit of commercial, recreational, or tribal fishing, but may also be done to restore or increase a population of threatened or endangered fish in a body of water closed to fishing.
This page lists the world fisheries production for 2016 and 2005. The tonnage from capture and aquaculture is listed by country.
A snowtrout is any of a number of ray-finned fishes from the Himalayas region. These cyprinids resemble the very distantly related trouts in habitus due to convergent evolution.
Triplophysa sewerzowi, or Severtsov's loach, is a species of ray-finned fish in the genus Triplophysa.
Schizopygopsis is a genus of cyprinid fish. Most species are endemic to river basins in the Himalayas and Qinghai–Tibet Plateau of China, but S. stoliczkai extends into the highlands of Afghanistan, Iran, northern India, Kyrgyzstan, Pakistan and Tajikistan.
The scaly osman is a is a species of cyprinid freshwater fish. It is native to Himalaya and the Tibetan Plateau of China, India, Nepal and Pakistan, ranging west to the Tien Shan Mountains and Central Asia. It is up to 70 cm (2.3 ft) in total length.
Pescetarianism, also spelled pescatarianism, is the practice of adhering to a diet that incorporates seafood while abstaining from the consumption of food made from any other animal. There are some people who adhere to pescetarian diets that do not view fish as a meat by the the more restrictive definition, and accordingly sometimes self-identify as vegetarians. Similarly, pescetarianism has sometimes been classified as a "vegetarian dietary pattern" by nutrition researchers.
Chuanchia labiosa is a species of cyprinid fish that is only found in the upper reaches of the Yellow River basin in the Qinghai–Tibet Plateau of China, where it mostly inhabits slow-flowing cold waters at altitudes above 3,000 m (9,800 ft). It is the only member of its genus, but is related to other schizothoracines like Aspiorhynchus, Diptychus, Gymnodiptychus, Gymnocypris, Oxygymnocypris, Platypharodon, Ptychobarbus, Schizopyge, Schizopygopsis and Schizothorax.
Ptychobarbus is a genus of cyprinid fish that is found in rivers, streams and lakes in the Himalayas and Tibetan Plateau of China, India, Nepal and Pakistan, extending into the highlands of Afghanistan. They reach up to 2.2 kg (5 lb) in weight and about 65 cm (2.1 ft) in total length. They mostly feed on benthic invertebrates, but will also take planktonic organisms, aquatic plants and algae.
Caprodon is a small genus of fish belonging to the subfamily Anthiadinae. It contains three species.
Linagpang or nilagpang, is a Filipino cooking process that originates from the Western Visayas. It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes, onions, scallions, and ginger.
Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar. Ginataang isda is a type of ginataan.
