Erwinia pyrifoliae

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Erwinia pyrifoliae
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Erwiniaceae
Genus: Erwinia
Species:
E. pyrifoliae
Binomial name
Erwinia pyrifoliae
Kim et al. 1999

Erwinia pyrifoliae is a Gram-negative bacterium and a phytopathogen of Asian pear trees ( Pyrus pyrifolia ), causing necrotic disease. [1] Its type strain is Ep16/96T(=CFBP 4172T =DSM 12163T. [2]

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Related Research Articles

Pear Species of fruit

Pears are fruits produced and consumed around the world, growing on a tree and harvested in late Summer into October. The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.

Blight refers to a specific symptom affecting plants in response to infection by a pathogenic organism.

Fire blight Species of plant-infecting bacterium

Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. Under optimal conditions, it can destroy an entire orchard in a single growing season.

<i>Pyrus pyrifolia</i> species of pear with round crisp grainy fruit

Pyrus pyrifolia is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as India, Australia, New Zealand, and the United States. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside.

<i>Pyrus × bretschneideri</i>

Pyrus × bretschneideri, the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit.

Erwinia is a genus of Enterobacterales bacteria containing mostly plant pathogenic species which was named for the famous plant pathologist, Erwin Frink Smith. It contains Gram-negative bacteria related to Escherichia coli, Shigella, Salmonella, and Yersinia. They are primarily rod-shaped bacteria.

<i>Pyrus communis</i>

Pyrus communis, known as the European pear or common pear, is a species of pear native to central and eastern Europe and southwest Asia.

<i>Magnaporthe grisea</i>

Magnaporthe grisea, also known as rice blast fungus, rice rotten neck, rice seedling blight, blast of rice, oval leaf spot of graminea, pitting disease, ryegrass blast, Johnson spot,, and neck blast is a plant-pathogenic fungus that causes a serious disease affecting rice. It is now known that M. grisea consists of a cryptic species complex containing at least two biological species that have clear genetic differences and do not interbreed. Complex members isolated from Digitaria have been more narrowly defined as M. grisea. The remaining members of the complex isolated from rice and a variety of other hosts have been renamed Magnaporthe oryzae. Confusion on which of these two names to use for the rice blast pathogen remains, as both are now used by different authors.

<i>Dickeya dadantii</i>

Dickeya dadantii is a gram-negative bacillus that belongs to the family Pectobacteriaceae. It was formerly known as Erwinia chrysanthemi but was reassigned as Dickeya dadantii in 2005. Members of this family are facultative anaerobes, able to ferment sugars to lactic acid, have nitrate reductase, but lack oxidases. Even though many clinical pathogens are part of the order Enterobacterales, most members of this family are plant pathogens. D. dadantii is a motile, nonsporing, straight rod-shaped cell with rounded ends. Cells range in size from 0.8 to 3.2 μm by 0.5 to 0.8 μm and are surrounded by numerous flagella (peritrichous).

<i>Pseudomonas syringae</i>

Pseudomonas syringae is a rod-shaped, Gram-negative bacterium with polar flagella. As a plant pathogen, it can infect a wide range of species, and exists as over 50 different pathovars, all of which are available to researchers from international culture collections such as the NCPPB, ICMP, and others.

<i>Pantoea agglomerans</i>

Pantoea agglomerans is a Gram-negative bacterium that belongs to the family Erwiniaceae.

<i>Pectobacterium carotovorum</i>

Pectobacterium carotovorum is a bacterium of the family Pectobacteriaceae; it used to be a member of the genus Erwinia.

<i>Apple mosaic virus</i>

Apple mosaic virus (ApMV) is a plant pathogenic virus of the family Bromoviridae. It is named after its symptoms that were first present on apples. ApMV is a positive sense RNA based virus. The disease itself has several synonyms including Mild Apple Mosaic Virus, Hop Virus, Rose Mosaic Virus, and European Plum Line Patten Virus. Overall, it causes a severe yield reduction and decreased life-expectancy of fruit trees.

<i>Prunus necrotic ringspot virus</i> Species of virus

Prunus necrotic ringspot virus (PNRSV) is a plant pathogenic virus causing ring spot diseases affecting species of the genus Prunus, as well as other species such as rose and hops. PNRSV is found worldwide due to easy transmission through plant propagation methods and infected seed. The virus is in the family Bromoviridae and genus Ilarvirus. Synonyms of PNRSV include European plum line pattern virus, hop B virus, hop C virus, plum line pattern virus, sour cherry necrotic ringspot virus, and peach ringspot virus.

Plant disease resistance

Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant, while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels. Disease outcome is determined by the three-way interaction of the pathogen, the plant and the environmental conditions.

Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), is considered the most important and most destructive disease of crucifers, infecting all cultivated varieties of brassicas worldwide. This disease was first described by botanist and entomologist Harrison Garman in Lexington, Kentucky, US in 1889. Since then, it has been found in nearly every country in which vegetable brassicas are commercially cultivated.

Beet vascular necrosis

Beet vascular necrosis and rot is a soft rot disease caused by the bacterium Pectobacterium carotovorum subsp. betavasculorum, which has also been known as Pectobacterium betavasculorum and Erwinia carotovora subsp. betavasculorum. It was classified in the genus Erwinia until genetic evidence suggested that it belongs to its own group; however, the name Erwinia is still in use. As such, the disease is sometimes called Erwinia rot today. It is a very destructive disease that has been reported across the United States as well as in Egypt. Symptoms include wilting and black streaks on the leaves and petioles. It is usually not fatal to the plant, but in severe cases the beets will become hollowed and unmarketable. The bacteria is a generalist species which rots beets and other plants by secreting digestive enzymes that break down the cell wall and parenchyma tissues. The bacteria thrive in warm and wet conditions, but cannot survive long in fallow soil. However, it is able to persist for long periods of time in the rhizosphere of weeds and non-host crops. While it is difficult to eradicate, there are cultural practices that can be used to control the spread of the disease, such as avoiding injury to the plants and reducing or eliminating application of nitrogen fertilizer.

Robert S. Dickey was an American phytopathologist, professor emeritus of Plant Pathology at the Cornell University and the namesake of the bacterial genus Dickeya.

Sheath blight of rice

Rice-sheath blight is a disease caused by Rhizoctonia solani, a basidiomycete, that causes major limitations on rice production in India and other countries of Asia. It is also a problem in the southern US, where rice is also produced. It can decrease yield up to 50%, and reduce its quality. It causes lesions on the rice plant, and can also cause pre- and post-emergence seedling blight, banded leaf blight, panicle infection and spotted seed.

References

  1. Geiderd, K (1999). "Erwinia pyrifoliae, an Erwinia species different from Erwinia amylovora, causes a necrotic disease of Asian pear trees". Plant Pathology. 48: 514–520. doi:10.1046/j.1365-3059.1999.00376.x.
  2. Kim, W.-S.; Gardan, L.; Rhim, S.-L.; Geider, K. (1999). "Erwinia pyrifoliae sp. nov., a novel pathogen that affects Asian pear trees (Pyrus pyrifolia Nakai)". International Journal of Systematic Bacteriology. 49 (2): 899–906. doi: 10.1099/00207713-49-2-899 . ISSN   0020-7713. PMID   10319516.

Further reading