Related Research Articles
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Carme Ruscalleda i Serra is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain. She also owns and manages the restaurant Sant Pau de Tòquio in Japan.
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.
Vineet Bhatia London was a Michelin-starred Indian restaurant operated by Vineet Bhatia in London, England.
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo which currently has 2 Michelin stars.
Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.
The Russell Hotel or Hotel Russell is a defunct hotel located at 101–104 St. Stephen's Green South in Dublin, Ireland. The hotel had a fine dining restaurant that was awarded one Michelin star in 1974.
Mandarin Oriental, Barcelona is a hotel located on Passeig de Gràcia in Barcelona, Spain. The Mandarin Oriental, Barcelona opened in November 2009 and was designed by a team of Spanish architects and designers: Carlos Ferrater and Joan Trias de Bes (architecture) and Patricia Urquiola. The hotel's 98 guest rooms and suites are housed in a re-developed, mid-20th Century building that was once home to a bank. Mandarin Oriental, Barcelona also includes The Spa at Mandarin Oriental, Barcelona and five restaurants and bars, including Moments, a Catalan restaurant headed up by Carme Ruscalleda, a Michelin-starred chef.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.
Saüc is a Michelin starred restaurant in Barcelona, Spain.
Restaurante Lasarte is a restaurant in Barcelona, Catalonia, Spain. It has three Michelin stars since 2016.
Dos Cielos is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Caelis is a Michelin-starred restaurant in Barcelona, Spain. In 2002, Toulouse chef Romain Fornell took over the Diana restaurant at the El Palace Hotel and renamed it Caelis in 2004. It received its Michelin star the next year. The restaurant was closed from 2009 to 2011, when the hotel underwent a major renovation. Caelis moved to the Hotel Ohla in 2017.
Àbac is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Moo is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. It is a New American tasting menu restaurant.
References
- ↑ "ViaMichelin Barcelona Restaurants: online restaurant guide". Michelin Guide (web query). Michelin . Retrieved 27 October 2012.
Coordinates: 41°20′46″N2°06′29″E / 41.346°N 2.108°E
 | This Spain-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |