Fistulinella wolfeana

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Fistulinella wolfeana
Fistulinella wolfeana Jalisco.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Fistulinella
Species:
F. wolfeana
Binomial name
Fistulinella wolfeana
Singer, J.García & L.D.Gómez (1991)

Fistulinella wolfeana is a bolete fungus in the family Boletaceae found in Hidalgo, Mexico, where it grows under pine and oak in mixed forest. It was described as new to science in 1991. [1]

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<span class="mw-page-title-main">Boletaceae</span> Family of fungi

The Boletaceae are a family of mushroom-forming fungi, primarily characterised by small pores on the spore-bearing hymenial surface, instead of gills as are found in most agarics. Nearly as widely distributed as the agarics, the family is renowned for hosting some prime edible species highly sought after by mushroom hunters worldwide, such as the cep or king bolete . A number of rare or threatened species are also present in the family, that have become the focus of increasing conservation concerns. As a whole, the typical members of the family are commonly known as boletes.

<i>Caloboletus calopus</i> Species of fungus in the family Boletaceae found in Asia, Northern Europe and North America

Caloboletus calopus, commonly known as the bitter bolete, bitter beech bolete or scarlet-stemmed bolete, is a fungus of the bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous and deciduous woodland in summer and autumn, the stout fruit bodies are attractively coloured, with a beige to olive cap up to 15 cm (6 in) across, yellow pores, and a reddish stipe up to 15 cm (6 in) long and 5 cm (2 in) wide. The pale yellow flesh stains blue when broken or bruised.

<i>Rubroboletus pulcherrimus</i> Species of mushroom

Rubroboletus pulcherrimus, known as Boletus pulcherrimus until 2015, and commonly known as the red-pored bolete, is a species of mushroom in the family Boletaceae. It is a large bolete from Western North America with distinguishing features that include a netted surface on the stem, a red to brown cap and stem color, and red pores that stain blue upon injury. Until 2005 this was the only bolete that has been implicated in the death of someone consuming it; a couple developed gastrointestinal symptoms in 1994 after eating this fungus with the husband succumbing. Autopsy revealed infarction of the midgut.

<i>Fistulinella</i> Genus of fungi

Fistulinella is a genus of bolete fungi in the family Boletaceae. The genus has a pantropical distribution, and contains 15 species. Fistulinella was circumscribed by German mycologist Paul Christoph Hennings in 1901.

<i>Exsudoporus frostii</i> Species of fungus in the family Boletaceae found in North America

Exsudoporus frostii, commonly known as Frost's bolete or the apple bolete, is a bolete fungus first described scientifically in 1874. A member of the family Boletaceae, the mushrooms produced by the fungus have tubes and pores instead of gills on the underside of their caps. Exsudoporus frostii is distributed in the eastern United States from Maine to Georgia, and in the southwest from Arizona extending south to Mexico and Costa Rica. A mycorrhizal species, its fruit bodies are typically found growing near hardwood trees, especially oak.

<i>Xerocomellus zelleri</i> Species of fungus

Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae. First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus. Found solely in western North America from British Columbia south to Mexico, the fruit bodies are distinguished by their dark reddish brown to nearly black caps with uneven surfaces, the yellow pores on the underside of the caps, and the red-streaked yellow stems. The fungus grows in summer and autumn on the ground, often in Douglas fir forests or on their margins. The development of the fruit bodies is gymnocarpic, meaning that the hymenium appears and develops to maturity in an exposed state, not enclosed by any protective membrane.

<i>Boletus miniato-olivaceus</i> Species of fungus

Boletus miniato-olivaceus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1874, it is found in eastern North America, northeast Mexico and southern Brazil.

<i>Boletus subvelutipes</i> Species of fungus

Boletus subvelutipes, commonly known as the red-mouth bolete, is a bolete fungus in the family Boletaceae. It is found in Asia and North America, where it fruits on the ground in a mycorrhizal association with both deciduous and coniferous trees. Its fruit bodies (mushrooms) have a brown to reddish-brown cap, bright yellow cap flesh, and a stem covered by furfuraceous to punctate ornamentation and dark red hairs at the base. Its flesh instantly stains blue when cut, but slowly fades to white. The fruit bodies are poisonous, causing gastroenteritis if consumed.

<i>Pulveroboletus ravenelii</i> Species of fungus

Pulveroboletus ravenelii, commonly known as Ravenel's bolete or the powdery sulfur bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1853, the widely distributed species is known from Asia, Australia, North America, Central America, and South America. Mycorrhizal with oak, the fungus fruits on the ground singly, scattered, or in groups in woods. Fruit bodies (mushrooms) have convex to flat, yellowish to brownish-red caps up to 10 cm (4 in) in diameter. On the cap underside, the pore surface is bright yellow before turning dingy yellow to grayish brown with age; it stains greenish blue then grayish brown after injury. A cottony and powdery partial veil remains as a ring on the stipe. The mushrooms are edible, and have been used in traditional Chinese medicine and for mushroom dyeing.

<i>Tylopilus rubrobrunneus</i> Species of fungus

Tylopilus rubrobrunneus, commonly known as the reddish brown bitter bolete, is a bolete fungus in the family Boletaceae. It was first described scientifically in 1967 by Samuel J. Mazzer and Alexander H. Smith from collections made in Michigan. It is found in the United States; the bolete was reported from a Mexican beech forest in Hidalgo, Mexico in 2010.

<i>Leccinellum albellum</i> Species of fungus

Leccinellum albellum is a species of bolete fungus in the family Boletaceae. Originally described by Charles Horton Peck as a species of Boletus, and, after 1945, usually considered a species of Leccinum, it was transferred to the newly created genus Leccinellum in 2003. The bolete was reported from a Mexican beech forest in Hidalgo, Mexico in 2010.

<i>Tylopilus williamsii</i> Species of fungus

Tylopilus williamsii is a bolete fungus in the family Boletaceae found in Mexico, where it grows under oak. It was described as new to science in 1991.

Tylopilus brachypus is a bolete fungus in the family Boletaceae found in Durango, Mexico, where it grows under pine and oak in montane forests. It was described as new to science in 1991.

Tylopilus jalapensis is a bolete fungus in the family Boletaceae found in Veracruz, Mexico, where it grows under oak in montane forests. It was described as new to science in 1991.

Tylopilus montoyae is a bolete fungus in the family Boletaceae found in Veracruz, Mexico, where it grows in mesophilous montane forest. It was described as new to science in 1991.

Tylopilus subcellulosus is a bolete fungus in the family Boletaceae found in Tamaulipas, Mexico, where it grows under oak. It was described as new to science in 1991.

Fistulinella alfaroae is a bolete fungus in the family Boletaceae found in Costa Rica. It grows with Monotropa under oak in montane forest. It was described as new to science in 1991.

<i>Fistulinella mollis</i> Species of fungus

Fistulinella mollis, commonly known as the marshmallow bolete, is a bolete fungus in the family Boletaceae found in Australia.

<i>Fistulinella nivea</i> Species of fungus

Fistulinella nivea is a species of bolete fungus in the family Boletaceae found in New Zealand. First described by mycologist Greta Stevenson in 1962 as a species of Tylopilus, it was transferred to the genus Fistulinella by Rolf Singer. Stevenson originally discovered the bolete in 1955 at Tōtaranui, where it was growing under Nothofagus. Its fruitbody has a white cap with a diameter of up to 3 cm (1.2 in) atop a stipe measuring up 7 cm (2.8 in) long and 1–1.5 cm (0.4–0.6 in) thick. The pores on the cap underside are up to 1.5 mm in diameter. The pore surface is initially white before changing to pale pink. Spores are ellipsoid, hyaline (translucent), and measure 17–18 by 6–7 μm.

References

  1. Singer R, García J, Gómez LD (1991). "The Boletineae of Mexico and Central America. III". Beihefte zur Nova Hedwigia. 102: 50.