| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Da-Wen Sun |
| Publication details | |
| History | 2008–present |
| Publisher | Springer Science+Business Media. |
| Standard abbreviations | |
| ISO 4 | Food Bioprocess Technol. |
| Indexing | |
| ISSN | 1935-5130 |
| Links | |
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin). [1]
Food and Bioprocess Technology is abstracted and indexed in:
According to the Journal Citation Reports , the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology". [2]
The Zoological Journal of the Linnean Society is a monthly peer-reviewed scientific journal covering zoology published by Oxford University Press on behalf of the Linnean Society. The editor-in-chief is Maarten Christenhusz. It was established in 1856 as the Journal of the Proceedings of the Linnean Society of London. Zoology and renamed Journal of the Linnean Society of London, Zoology in 1866. It obtained its current title in 1969.
The American Journal of Physics is a monthly, peer-reviewed scientific journal published by the American Association of Physics Teachers and the American Institute of Physics. The editor-in-chief is Beth Parks of Colgate University.
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Clinical Microbiology Reviews is a peer-reviewed medical journal covering the areas of clinical microbiology, immunology, medical microbiology, infectious diseases, veterinary microbiology, and microbial pathogenesis. It is a delayed open access journal, full content is accessible via PubMed Central and the journal's website after a 12-month embargo. In April 2015, the journal transitioned to a continuous online publication model. The journal became online-only in January 2018. The final print issue was published in October 2017. According to the Journal Citation Reports, the journal has a 2021 impact factor of 50.129. The journal was established in January 1988. The founding editor was Josephine A. Morello. Editorial board structure changed in 1992 and Morello became editor-in-chief. Betty Ann Forbes was appointed editor-in-chief in 1997. Irving Nachamkin was appointed editor-in-chief in 2002 until 2012. Jo-Anne H. Young served as editor-in-chief from 2012 to 2022. The current editor-in-chief is Graeme Forrest. It is the ninth journal established and published by the American Society for Microbiology.
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Molecular Microbiology is a bimonthly peer-reviewed scientific journal covering all aspects of molecular microbiology. It was established in 1987 and is published by Wiley-Blackwell. The editor-in-chief is John D. Helmann.
Environmental Biology of Fishes is a peer-reviewed scientific journal focusing on all aspects of fish and fish-related biology, and the links to their environment. The journal is published by Springer Science+Business Media and was established in 1976. The current editor-in-chief is Margaret F. Docker.
Genesis: The Journal of Genetics and Development is a peer-reviewed scientific journal of genetics and developmental biology. It was established as Developmental Genetics in 1979 and obtained its current title in 2000. In addition to original research articles, the journal also publishes letters to the editor and technology reports relevant to the understanding of the functions of genes. The editor-in-chief is Sally A. Moody.
Sun Dawen, known as Da-Wen Sun, is a Chinese-born professor who studies food engineering at University College Dublin.
Archives of Toxicology is a peer-reviewed medical journal covering all aspects of toxicology. It was established in 1930 as Sammlung von Vergiftungsfällen, renamed in 1954 into Archiv für Toxikologie and obtained its current title in 1974. The journal is published by Springer Science+Business Media and the editor-in-chief is Jan G. Hengstler.
Antonie van Leeuwenhoek is a peer-reviewed scientific journal covering microbiology published by Springer Science+Business Media. The journal was established in 1934 and is published monthly. The editor-in-chief is Mike Jetten. The journal is named after Antonie van Leeuwenhoek, considered the father of microbiology.
The International Journal of Environmental Science and Technology is a monthly peer-reviewed scientific journal covering environmental science, technology, engineering, and management. It was established in 2004 and is published by Springer Science+Business Media. The editor-in-chief is Madjid Abbaspour.
Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003. It is published by Routledge on behalf of the Association for the Study of Food and Society and the editor-in-chief is Megan J. Elias.
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen.
