Gentianella alborosea | |
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Gentianella alborosea | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Gentianales |
Family: | Gentianaceae |
Genus: | Gentianella |
Species: | G. alborosea |
Binomial name | |
Gentianella alborosea (Gilg) Fabris | |
Synonyms [2] | |
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Gentianella alborosea is a species of flowering plant in the family Gentianaceae . [2] [3] It is one of two types of hercampuri, which is traditionally used in herbal medicine as an infusion, the other type of hercampuri being Gentianella nitida . [4] It has been used in Peruvian folk medicine since before the time of the Incas. These small shrubs are native to the high Andes of Peru. The Junin Province is a region of Peru that grows hercampuri.
The whole plant is used as an infusion. The roots are thin and yellow in color and the infusion of hercampuri also has a yellow color.
Traditional uses of hercampuri include: [5]
The infusion of hercampuri is one of the most bitter flavors of all herbs. The beneficial compounds that give hercampuri its unique taste contribute to the bitterness of the infusion.