| Gentianella alborosea | |
|---|---|
| | |
| Gentianella alborosea | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Gentianales |
| Family: | Gentianaceae |
| Genus: | Gentianella |
| Species: | G. alborosea |
| Binomial name | |
| Gentianella alborosea (Gilg) Fabris | |
| Synonyms [2] | |
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Gentianella alborosea is a species of flowering plant in the family Gentianaceae . [2] [3] It is one of two types of hercampuri, which is traditionally used in herbal medicine as an infusion, the other type of hercampuri being Gentianella nitida . [4] It has been used in Peruvian folk medicine since before the time of the Incas. These small shrubs are native to the high Andes of Peru. The Junin Province is a region of Peru that grows hercampuri.
The whole plant is used as an infusion. The roots are thin and yellow in color and the infusion of hercampuri also has a yellow color.
Traditional uses of hercampuri include: [5]
The infusion of hercampuri is one of the most bitter flavors of all herbs. The beneficial compounds that give hercampuri its unique taste contribute to the bitterness of the infusion.