Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico is sometimes called "The Barolo of the South" due to its ability to produce highly refined, complex fine wines like the famous wine from Piedmont, Barolo.
Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco, which is in the province of Trieste, Italy. It is made from the Prosecco grape but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style, but a still wine is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the towns of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby town of Asolo. Prosecco Superiore is always spumante and comes only from these DOCG areas.
Conegliano is a town and comune of the Veneto region, Italy, in the province of Treviso, about 30 kilometres (19 mi) north by rail from the town of Treviso. The population of the city is of 35,023 people. The remains of a 10th-century castle are situated on a hill that dominates the town. Formerly belonging to the Bishop of Vittorio Veneto, what remains is a bell tower, which now houses a small museum, and outer walls.
Valdobbiadene is a town and comune (municipality) in the province of Treviso, Veneto, Italy. Valdobbiadene is a wine growing area: located below the Alpine-Dolomite areas of Veneto, the climate allows the cultivation of the Glera variety of grape.
Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Roussillon. The leaves are dark green and pentagonal. The grapes are amber-yellow and hang in pyramidal bunches. The vines are often grown on slopes facing the sea where they can benefit from the additional reflected light. The Vitis International Variety Catalogue now gives Italy as its origin.
Montepulciano is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy.
Piedmont wine is the range of Italian wines made in the region of Piedmont, in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red.
Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda. The wine region currently has 22 denominazione di origine controllata (DOC), 5 denominazione di origine controllata e garantita (DOCG) and at least 13 indicazione geografica tipica (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia. The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria.
Greco is an Italian wine grape that may be of Greek origin. The name relates to both white and black grape varieties. While there is more land area dedicated to Greco nero, the Greco bianco is the grape most commonly referred to by "Greco". In the Campania region it is used to produce the denominazione di origine controllata e garantita (DOCG) wine Greco di Tufo. In Calabria, it is used to make the denominazione di origine controllata (DOC) wine Greco di Bianco. The name "Greco" is sometimes used as a synonym for several varieties of supposed Greek origins-most notably Trebbiano.
Friuli-Venezia Giulia wine is wine made in the northeastern Italian region of Friuli-Venezia Giulia. There are 11 denominazione di origine controllata (DOC) and 3 denominazione di origine controllata e garantita (DOCG) in the Friuli-Venezia Giulia area. The region has 3 indicazione geografica tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. Along with the Veneto and Trentino-Alto Adige, the Friuli-Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions.
Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes. Known for its large deep cluster of loose, deep-yellow berries and golden colored wine, Moscato Giallo is grown mostly in northern Italy where it is most often used to produce passito style dessert wines. The grape is also planted in Croatia where it is known as Muškat žuti.
Incrocio Manzoni or Manzoni grapes is a family of grape varieties named after Professor Luigi Manzoni (1888-1968) of Italy's oldest school of oenology located in Conegliano, in the Veneto region. Manzoni created the new grape varieties by selecting, crossing and grafting vines from various vineyards during the 1920s and 1930s. The family includes both white and red grape varieties. Although most Manzonis are grown in northeastern Italy, they are mainly grown in the Piave area of Province of Treviso and are only now starting to be sold commercially in Europe and the United States.
Carso – Kras is an Italian wine-producing zone located in the provinces Trieste and Gorizia in the Friuli-Venezia Giulia region, on the border with Slovenia. It was classified as a Denominazione di Origine Controllata (DOC) in 1985 and produces both red and white wine. It takes its name from the Karst Plateau and covers 57 hectares. It has produced 1, 080 hl total 2013/2014, with an average of 11, 240 cases bottled annually.
Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche, where the soil destined for this cultivation increases every year. This grape variety is used to produce the DOCG wines, like the Offida Pecorino DOCG, and the DOC wines, like the Falerio dei Colli Ascolani, the Colli Maceratesi and the Falerio dei Colli Ascolani.
Verdiso is a white Italian wine grape variety grown primarily in province of Treviso in the Veneto wine region of northeast Italy. It is a permitted variety in the sparkling wine Denominazione di origine controllata DOC of Prosecco located north of the city of Treviso along the Piave river.
Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours is a reference book about varieties of wine grapes. The book covers all grape varieties that were known to produce commercial quantities of wine at the time of writing, which meant 1,368 of the known 10,000 varieties. It is written by British Masters of Wine Jancis Robinson and Julia Harding in collaboration with Swiss grape geneticist Dr. José Vouillamoz.
Marzemina bianca is a white Italian wine grape variety that is grown in the Veneto region of northeastern Italy. Ampelographers believe that the grape is a natural crossing of the Trentino wine grape Marzemino and the Soave wine grape Garganega. This parent-offspring relationship between Marzemina bianca and Marzemino makes the variety distinct from grapes like Pinot blanc and Grenache blanc which are other color mutations of Pinot noir and Grenache, respectively. DNA analysis has confirmed that the Veneto grape Raboso Veronese is the offspring of Marzemina bianca and Raboso Piave.
Bianchetta Trevigiana is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol and Veneto wine regions of northeast Italy. Here the grape is rarely used a varietal but, instead, is a permitted blending grape adding acidity to the wines of several Denominazione di Origine Controllata (DOC) zones including the sparkling wine Prosecco and has also been used for vermouth production. The name Trevigiana is derived from the province of Treviso where the grape is believed to have originated from.
JAYA Prosecco is an Italian wine brand that produces prosecco in Valdobbiadene, Italy. JAYA brand is registered in Switzerland, UK, Italy, France, Germany, US, China, Singapore and Hong Kong.
