Wine region | |
Country | Armenia |
---|---|
Sub-regions | Armavir Province Ararat Province Vayots Dzor Hadrut [1] |
Growing season | Cold snowy winters Warm, dry, sunny summers |
Climate region | Continental |
Heat units | Region III, IV, V |
Precipitation (annual average) | 400–600 mm |
Soil conditions | Volcanic soil |
Total area | 29,800 km2 (12,000 sq mi) |
Size of planted vineyards | 1,459 km2 (1,000 sq mi) Ranked 11th |
Varietals produced | Areni, [2] Kangun, Voskehat, [3] Vitis vinifera, Pinot noir, Pinot blanc, Aligoté, Madrasa (grape) |
Armenian wine is wine made in Armenia and the Armenian-populated Republic of Artsakh, in the region of South Caucasus. Armenia is one of the oldest wine producing regions of the world. In particular, the oldest known winery was found in Armenia's Areni region (see Areni-1 winery), which to this day is still known of its wine production and endemic grapes.
Since ancient days Armenia has been famous for its wine-making traditions which are still kept in practice to this day. The ancient winery found in the Areni cave dates back to 4000 BC (see Areni-1 winery), and is the oldest one in the world found to this date, with the grape seeds found shown by genetic analyses to be those of the already domesticated Vitis vinifera. The written recorded history of Armenian wine can trace its roots back to 401–400 BC, when the Greek armies led by Xenophon passed through Armenian lands and were reportedly treated with wine and beer. These beverages were prepared and stored in "karases" (clay pots). Archaeological excavations carried out by academic Pyatrovski in the 19th and 20th centuries have confirmed that in the 9th century BC, what is modern-day Yerevan was a wine-making centre. Archaeologists have also found wine storehouses with 480 karases in the Teishebaini fortress located in Yerevan. Each karas can reportedly hold up to 37,000 daL of wine. Excavation works in both the Karmir Blur and Erebuni sites uncovered a total of 10 wine storehouses holding 200 karases. These excavations proved Armenia's ancient wine-making culture.
As part of the Soviet Union, wine production increased nine times between 1940 and 1985, while brandy production increased seventeen times, and from 1960 to 1986, the production of sparkling wines increased 10 times. In the 1980s Armenia annually processed an average of about 210 thousand tons of grapes from which it received 14–15 million decalitres of wine. Two million were used in producing brandy; the remaining part was used for wine making. During the 1980s Armenia provided 25% of brandy made in the entire Soviet Union. Three quarters of released production was exported mainly to Russia. Many people today still utilise the same methods used three millenniums ago, processing grapes and receive wine in special premises. Nowadays most factories in Armenia use oak barrels to store wine, however many villages and smaller producers still use the traditional karases. Karases are traditionally made out of Armenian oak, thus giving the karases a pinkish color and giving wines a natural taste of vanilla, chocolate and dried fruits. Wines from local Armenian grades of grapes adjoining to the surface of the barrels from the Armenian oak, give rise to unique a bouquet. This unique combination is very difficult to the point of being almost impossible to reproduce in any other country of the world. [4]
The fertile valleys of the South Caucasus, which Armenia finds itself in, are believed by many archaeologists [ who? ] to be the source of the world's first cultivated grapevines and neolithic wine production, over 6000 years ago. Although not a large player in the world of wine today[ citation needed ], Armenian wine played an important role in the history of wine[ citation needed ], and it has been suggested that the domestication of the Eurasian grape first occurred in the mountainous regions of Armenia before moving to the south. [5] During all this time they never stopped making wine. They were one of the main wine producers in the Soviet Union and have since started exporting their wine worldwide. Armenian wine spread to Africa. During the Armenian genocide perpetrated by the Ottoman Empire during World War I, some Armenians fled to Ethiopia, where they cultivated vineyards. Many Armenian reds are very sweet and rich, and Ethiopian wine has a similar quality. [6] During periods of Islamic rule, Armenians were the suppliers of alcoholic beverages, such as wine, to the Muslims, who were not allowed to distill alcohol.[ citation needed ]
In 2011 archaeologists in Armenia announced the discovery of the world's oldest-known wine production facility. Located in the Areni cave complex, it consists of a shallow basin used to press grapes, a vat for storage, and fermentation jars. They also found grape seeds, remains of pressed grapes, and dozens of dried vines. The seeds were from Vitis vinifera , a grape still used to make wine. [7] The cave remains date to about 4000 BC – 900 years before the earliest comparable wine remains, found in Egyptian tombs. [8] [9] Archaeologist Gregory Areshian of UCLA says, "The site gives us a new insight into the earliest phase of horticulture—how they grew the first orchards and vineyards." [10]
Gregory Areshian, co-director of the excavation and assistant director of the University of California Los Angeles's Cotsen Institute of Archaeology stated that "It's the oldest proven case of documented and dedicated wine production, stretching back the horizons of this important development by thousands of years," [11]
During the Soviet Union, specifically during 1930 and 1970, winemaking studies were developed specifically for the sherry type. [12] The production of sherry type wines had a significant role in the development of viticultural technologies of the Soviet Union. In the regions of the former USSR, sherry type wines were produced in Crimea, Moldova, Kazakhstan, Krasnodar, Rostov, and Armenia. [13] Many scientific sources indicate that during the Soviet Union the production of sherry type wines was mainly focused in Armenia. [14] The production of sherry wine in Armenia was established by N.N. Prostoserdov and R.L. Afrikyan, two prominent Soviet oenologists. In 1931 Prostoserdov and Afrikyan discovered that non-hermetic karases (Armenian clay amphorae) produce pellicles. The reason for the formation of pellicles on the surface of the wine was found to be the Sacch.cheresiensis armeniensis yeast similar to those found in Spanish wines. This discovery thus proved that sherry yeast can be found not only in Spanish but also in wines of other countries.
Armenian sherry type wines are made from the Voskehat (Kharji) and Chilar ingenious grape varieties. Armenian sherry was considered a high quality wine and was second in volume of production after Armenian brandy production. Ashtarak was the first sherry type wine produced in Soviet Armenia. It was produced by the Ashtarak Wine Factory, subdivisions of which were situated in Oshakan and village Voskevaz.
A large number wineries and vineyards are found throughout the provinces of Armenia. Here is a list of wineries/distilleries/producers of alcoholic drinks, classified by the provinces of Armenia:
The wine produced in Aragatsotn is mainly from the vineyards located to the south of the Aragats and Arteni mountains. The village of Voskevaz has an ancient history of wine-making. Many karases were found in the nearby church of Surp Hovhannes, dating back to the 7th century. [15]
The wine produced in Ararat is mainly from the vineyards of the Ararat plain.
The ancient city of Argishtikhinili located within the territories of Ararat province, was a major centre for wine production. Large storage areas for wine and grains were found by archaeologists within the fortifications of the ancient town dating back to the 8th century BC. [33] The wine produced in Armavir is mainly from the vineyards of the Ararat plain.
The wine produced in Tavush is mainly from the vineyards of the Aghstev river valley. Modern viticulture in the Tavush region has been developed since the 1950s. However, the Ijevan winery is particularly famous for its pomegranate wine. [47]
Vayots Dzor is one of the ancient regions that produce wine in the Caucasus. The wine produced from the Vayots Dzor vineyards – particularly from the region of Areni – is known as Areni wine . [48] Vayots Dzor is home to the annual Areni wine festival launched in 2009. [49]
Archaeological excavations carried out by Pyatrovski in the 19th and 20th centuries have confirmed that in the area of modern-day Yerevan was a wine making and producing region as early as the 9th century BC. In the Urartian fortress of Teishebaini near Yerevan, archaeologists found a wine storehouse with 480 karases (wine potteries), which hold 37,000 daL of wine. During excavations in the most ancient settlements of Erebuni/Yerevan, including the Karmir Blur site and the Erebuni Fortress of 782 BC, archaeologists found 10 wine storehouses in which more than 200 karases were kept.
Artsakh is the 10th province of the historic Kingdom of Armenia. The region is known for wine-making since ancient times, especially the southern part where the Artsakh vineyards are mainly found. It is home to the Sireni grape variety. The climate of the region combined with its fertile soil allows to produce a unique variety of grapes, at an average height of 800 meters above sea level. Many wine karases (jugs) dating back to the 7th century, were found in the archaeological sites near the village of Togh.
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France.
Ararat is a province (marz) of Armenia. Its capital and largest city is the town of Artashat.
Armavir, is a province (marz) in the western part of Armenia. Located in the Ararat plain dominated by Mount Ararat from the south and Mount Aragats from the north, the province's capital is the town of Armavir while the largest city is Vagharshapat (Etchmiadzin). The province shares a 72 km (45 mi)-long border with Turkey to the south and west.
Vayots Dzor is a province (marz) of Armenia. It lies at the southeastern end of the country, bordering the Nakhchivan exclave of Azerbaijan to the west and the Kalbajar District of Azerbaijan to the east. It covers an area of 2,308 km2 (891 sq mi). With a population of only 52,324, it is the most sparsely populated province in the country. The capital and largest city of the province is the town of Yeghegnadzor.
KVINT is a winery and distillery based in Tiraspol, the capital and industrial center of Pridnestrovie. Kvint products are certified 'Made in Moldova'. Founded in 1897, the company produced only vodka until 1938, when it began producing brandies. It is the oldest still-operating commercial enterprise in the region. Locals consider KVINT a national treasure and a symbol of their country. Its factory is shown on the 5 Pridnestrovian ruble banknote.
Yerevan Brandy Company, commonly known with its famous brand "ArArAt", is the leading enterprise of Armenia for the production of cognac. It was founded in 1887, during the period of the Russian Empire. After the Sovietization of Armenia, the factory became a state-owned enterprise. In 1999, the government of independent Armenia sold the factory to the French Pernod Ricard company for distilled beverages. The variety of the company's cognac products are labeled and publicized as ArArAt.
Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated or controlled areas.
Before the 2020 Nagorno-Karabakh war, the economy of the Republic of Artsakh was small, but rapidly growing. The economy of Karabakh showed a relatively quick and confident recovery from the 1991-1994 war. In 1999, the GDP figure was $59 million, 80 percent down on the figure in Soviet times. Yet, the GDP of the Republic of Artsakh reached $114 million in 2005, double the figure in 2001, registering economic growth of 14% in 2005, and in 2009 it registered a GDP of $260 million, which increased to $320 million by 2010. Nagorno-Karabakh's GDP (PPP) for 2010 was estimated at $1.6 billion.
Areni is a village and the center of the Areni Municipality of the Vayots Dzor Province in Armenia. Areni is best known for its wine production, with the majority of wine produced locally from the nearby village of Getap.
Oghi is an Armenian spirit distilled from fruits or berries. It is widely produced as moonshine from home-grown garden fruits all across Armenia, where it is served as a popular welcome drink to guests and is routinely drunk during meals. Arguably, Armenian oghi is not "vodka" at all and merely became thought of as such during the Soviet era in Armenia.
Yerevan Ararat Brandy Factory, officially known as the Yerevan Ararat Brandy-Wine-Vodka Factory, commonly known with its famous brand Noy, is a leading Armenian brandy production company in Yerevan, Armenia, currently owned by Gagik Tsarukyan's Multi Group Concern. It was founded in 1877 during the rule of the Russian Empire. The factory is located on the left bank of the Hrazdan River at the centre of Yerevan, occupying the area of the historic Erivan Fortress.
Avshar Wine Factory, is one of the leading producers of alcoholic drinks in Armenia, located in the village of Avshar of Ararat Province. It was founded in 1968 to process the grapes of the fertile villages of Ararat plain, one of Armenia's leading agricultural areas. Armenian traditions and folklore suggest that wine production in the region dates back to Noah planting grapes upon his descent from Mount Ararat in the Book of Genesis.
Vinagro Limited Liability Company (LLC) is an alcoholic beverage producer in Azerbaijan established in March 2006. The company owns 537 hectares of vineyards growing various sorts of local and European grapes. Red varieties such as Merlot, Cabernet Sauvignon, Prima, Saperavi, Hamburg Muscardin, Madrasa, Shirvanshahi and white varieties such as Chardonnay, Sauvignon blanc, Rkatsiteli, Ugni blanc, Grenache blanc, Muscat Blanc à Petits Grains, Bayan Shirey, Sultana are grown in vineyards located in Goygol and Samukh raions.
Yerevan Champagne Wines Factory, shortly known as "Armchampagne", is the leading enterprise of Armenia for the production of champagne. The factory was opened in 1939 in Yerevan during the Soviet period. At the beginning, it was formed as a factory for sweet and dry wines. In 1954, the factory's production was extended to include sparkling wines. After the collapse of the Soviet rule, the factory of sparkling wines was privatized in 1995 to become an open joint-stock company.
Ijevan Wine-Brandy Factory, is a leading enterprise of Armenia for the production of wine, fruit wine and cognac. The factory was opened in 1951 in Ijevan during the Soviet period.
MAP Wine and Brandy Factory, is one of the leading producers of alcoholic drinks in Armenia, located in the village of Lenughi of Armavir Province. It was founded in 1942 as the Hoktemberian Wine and Brandy Factory by the government of the Armenian SSR, to process the grapes of the fertile Ararat plain. The company is largely known by its main wine and cognac brand Aramé, named after king Arame of Urartu.
Vedi Alco, is one of the leading producers of alcoholic drinks in Armenia, located in the village of Ginevet of Ararat Province. It was founded in 1956 as the Vedi Wine Factory by the government of the Armenian SSR, named after the Vedi raion of Soviet Armenia. The grapes processed by Vedi Alco are mainly from the Ararat plain as well as the Areni and Getap region of Vayots Dzor.
Proshyan Brandy Factory, is one of the oldest producers of alcoholic drinks in Armenia, located in Yerevan, on the Ashtarak Highway leading to the village of Proshyan. The factory is mainly famous for its brandy brand 'Mané.
Noy, is an Armenian brandy (cognac-style) that has been produced by the Yerevan Ararat Brandy Factory since 1877. It was first known as "Armenian cognac" until 1899, when it was branded as "Shustov". With the establishment of Soviet Armenia in 1920, the production of Armenian brandy was nationalized and the brandy was popularized as "Shustov" until 1940, when the drink was labeled as "Ararat", after the re-organization of Armenian brandy production. After the independence of Armenia, the factory was privatized in 2002 and the produced brandy was re-labeled as NOY. It is made from Armenian grapes of Armavir and Vayots Dzor regions, and spring water, based on traditional methods.
Angove Family Winemakers is a winery located in the McLaren Vale wine region of South Australia.