Romanian wine

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A Feteasca neagra from Recas Feteasca negra from Romania.jpg
A Fetească neagră from Recaș

Romania is one of the world's largest wine producers and fifth-largest among European wine-producing countries, after Italy, France, Spain, and Germany. Similar in size to wine-producing countries such as Chile and Portugal but lesser-known on the world wine stage. In 2018 it produced around 5.2 million hectolitres of wine. [1] [2] In recent years, Romania has attracted many European business people and wine buyers, due to the affordable prices of both vineyards and wines compared to other wine-producing nations such as France, Germany, and Italy. [3]

Contents

Romania's most cultivated grape varieties are for white wines Fetească Albă, Fetească Regală, Riesling, Aligoté, Sauvignon, Muscat, Pinot Gris, Chardonnay, Tămâioasă Românească, Grasă de Cotnari, Galbenă de Odobești. Also, the main grape varieties for red wines are Merlot, Cabernet Sauvignon, Băbească Neagră, Fetească Neagră, Pinot Noir.

History

The winery of Hagianoff mansion in Manasia, Ialomita County, established in 1899 RO IL Crama Hagianoff 29.jpg
The winery of Hagianoff mansion in Manasia, Ialomița County, established in 1899

Romania has one of the oldest wine-making traditions in the world and its viticulture dates back more than 6,000 years. [4] Due to suitable climate, relief and soils, viticulture became a current activity of the local inhabitants mainly in the hilly areas. Numerous local wine grape varieties have been obtained during medieval time by empirical selection, becoming representatives for Romanian wine regions. Up to the phylloxera crisis, each Romanian wine region had its own wine grape assortment, that generated specific local wines. Since the medieval period, wine has been the traditional alcoholic beverage of the Romanians.[ citation needed ]

In the 1880s phylloxera (a pale yellow sap-sucking insect that attacks the roots of vines) was introduced accidentally also in Romania (1872, Chitorani, Dealul Mare wine-growing region), and over a period of several years destroyed the local viticulture. Restoration of the Romanian viticulture lasted until the beginning of the 20th century, and was done mainly by planting French wine grape varieties such as Merlot, Chardonnay, Pinot noir, Sauvignon, Cabernet Sauvignon etc. [5] Besides these, phylloxera-resistant grape hybrids were also planted. Several traditional Romanian wine grapes did survive the phylloxera crisis, and are still cultivated in Romania in the 21st Century. [6]

Romania has about 187,000 hectares of vine plantations; that ranks it on sixth place between the European wine-producing countries. [7] With a wine production of about 4.5 million hl/year, Romania is the thirteenth largest wine-producing country in the world. [8]

Wine-producing regions

Main wine regions of Romania are: [9] [10]

The Transylvanian Plateau region (Podișul Transilvaniei)

The Moldovan Hills region (Dealurile Moldovei) [11]

The Munteniei & Olteniei Hills region (Dealurile Munteniei și Olteniei) [12]

The Banat Hills region (Dealurile Banatului)

The Crișana Hills region (Dealurile Crișanei) and the Maramureș region (Maramureșului)

The Dobruja Hills region (Colinele Dobrogei)

The Danube Terraces region (Terasele Dunării)

Additional favorable sandy regions in central-southern Romania (Regiunea nisipurilor și altor terenuri favorabile din sudul țării)

Wines

The wine grape assortments of Romanian wine-growing regions encompasses many varieties for white, red and aromatic wines. Each wine-growing region has its own traditional grape varieties: Zghihara de Husi and Busuioaca de Bohotin for the Huși wine-growing region; Fetească neagră for the Iași wine-growing region; Grasa de Cotnari and Frâncușa for the Cotnari wine-growing region; Crâmpoșie for the Drăgășani wine-growing region; Băbeasca Neagră for the Nicorești wine-growing region; Iordană și Ardeleancă for the Târnave wine-growing region; or Mustoasă de Măderat for the Miniș wine-growing region.[ citation needed ]

Each wine-growing region additionally cultivates international wine grape varieties, mainly: Sauvignon, Chardonnay, Riesling italico, Pinot gris and Traminer for white wines; and Cabernet Sauvignon, Merlot and Pinot noir for red wines. All these local and international varieties form the basis of many wines, presented mainly under the name of the wine grape variety (e.g. Sauvignon, Feteasca albă, Tămâioasă românească) and less commonly under the name of producer (e.g. DAVINO, ALIRA, LACERTA) or under a marketing name (e.g. Serafim, Bon Viveur, Gramma, René Faure etc.).[ citation needed ]

Traditional Whites

The most known Romanian wine grape varieties for white wines are Fetească albă, Crâmpoșie and Fetească regală. Feteasca albă and Fetească regală produce dry or semi-dry wines, with rich floral aromas. They have a moderate alcohol content (11.5 to 12%) and moderate acidity. Crâmpoșia is known for producing fresh and fruity wines, with moderate alcohol content and pronounced acidity.[ citation needed ]

Traditional Reds

The most known Romanian wine grape variety for red wines is Fetească neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″. [14]

Traditional Aromatics

Among the Romanian aromatic wine grape varieties, the most appreciated and cultivated are Tămâioasă Românească and Busuioacă de Bohotin.[ citation needed ]

Wineries

[ citation needed ]

See also

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References

  1. ↑ "APEV - Asociația Producătorilor și Exportatorilor de Vinuri". www.wineromania.com. Retrieved 2015-12-12.
  2. ↑ "APEV - Asociatia Producatorilor si Exportatorilor de Vinuri".
  3. ↑ "Romania puts sparkle into wine trade". BBC News. 2002-08-05. Retrieved 2006-07-19.
  4. ↑ "History of Romanian Wine". JRBA. Retrieved 2011-07-20.
  5. ↑ "Wines of Romania". Chiff. Retrieved 2006-07-19.
  6. ↑ "Grape Varieties". crameromania.ro. Crame Romania. Archived from the original on 25 February 2019. Retrieved 4 June 2021.
  7. ↑ http://www.oiv.int/public/medias/4587/oiv-noteconjmars2016-en.pdf [ bare URL PDF ]
  8. ↑ http://www.oiv.int/public/medias/4587/oiv-noteconjmars2016-en.pdf [ bare URL PDF ]
  9. ↑ Ordinul nr. 225/2006: http://lege5.ro/Gratuit/ha2dmnzq/ordinul-nr-225-2006-privind-aprobarea-zonarii-soiurilor-nobile-de-vita-de-vie-roditoare-admise-in-cultura-in-arealele-viticole-din-romania
  10. ↑ "Romanian Wine Regions". www.indigenewines.com. S.C. COLD DUCK S.R.L. Archived from the original on 22 September 2020. Retrieved 4 June 2021.
  11. ↑ "Dealurile Moldovei". www.vinorandum.com. Vinorandum. Retrieved 4 June 2021.
  12. ↑ "Dealurile Munteniei & Olteniei Wine Region". www.indigenewines.com. S.C. COLD DUCK S.R.L. Retrieved 4 June 2021.
  13. ↑ "Fermier în România /GHIDUL principalelor regiuni viticole și podgorii din România - BASF Agricultural Solutions România".
  14. ↑ Fetească neagră
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