Goychay District is one of the 66 districts of Azerbaijan. It is located in the centre of the country and belongs to the Central Aran Economic Region. The district borders the districts of Agdash, Qabala, Ismayilli, Kurdamir, and Ujar. Its capital and largest city is Goychay. As of 2020, the district had a population of 121,700. It is famous for its pomegranate growing industry, and for its pomegranate festival.
Kurdamir is a city and the capital of the Kurdamir District of Azerbaijan. It is located in Aran Economic Region. The city's population is 18,100 people.
Agriculture in Greece is deeply rooted in history, and based on its Mediterranean climate. This practice encompasses a wide array of crops, including olives, grapes, citrus fruits, cereals, and vegetables, with a notable emphasis on olive oil production, establishing Greece as a global leader in this industry. The country's vineyards produce tons of grapes and also yield renowned wines. Greece also produces a wide variety of livestock products. Fisheries are playing an important role while forestry plays a secondary role.
Agriculture in Belarus can be divided into two segments: livestock production and crop production. Crop production slightly outweighs livestock production in the country's product mix, accounting for around 55% of gross agricultural output since 1995. Agriculture accounted for 7.9% GDP in 2013, while over the same year that sector accounted for only 3% GDP in the EU.
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food.
Agriculture in Uzbekistan employs 28% of the country's labor force and contributes 24% of its GDP. Crop agriculture requires irrigation and occurs mainly in river valleys and oases. Cultivable land is 4.5 million hectares, or about 10% of Uzbekistan's total area, and it has to be shared between crops and cattle. Desert pastures cover fully 50% of the country, but they support only sheep.
Tajikistan is a highly agrarian country, with its rural population at more than 70% and agriculture accounting for 60% of employment and around 20% of GDP in 2020. As is typical of economies dependent on agriculture, Tajikistan has a low income per capita: Soviet Tajikistan was the poorest republic with a staggering 45% of its population in the lowest income “septile”. In 2006 Tajikistan still had the lowest income per capita among the Commonwealth of Independent States (CIS) countries: $1,410 compared with nearly $12,000 for Russia. The low income and the high agrarian profile justify and drive the efforts for agricultural reform since 1991 in the hope of improving the population's well-being.
Agriculture in Mongolia constitutes over 10% of Mongolia's annual gross domestic product and employs one-third of the labor force. However, the high altitude, extreme fluctuation in temperature, long winters, and low precipitation provides limited potential for agricultural development. The growing season is only 95 – 110 days. Because of Mongolia's harsh climate, it is unsuited to most cultivation.
Agriculture in Lithuania dates to the Neolithic period, about 3,000 to 1,000 BC. It has been one of Lithuania's most important occupations for many centuries.
Agriculture in Ethiopia is the foundation of the country's economy, accounting for half of gross domestic product (GDP), 83.9% of exports, and 80% of total employment.
Agriculture in Algeria composes 25% of Algeria's economy and 12% of its GDP in 2010. Prior to Algeria’ colonization in 1830, nonindustrial agriculture provided sustenance for its population of approximately 2-3 million. Domestic agriculture production included wheat, barley, citrus fruits, dates, nuts, and olives. After 1830, colonizers introduced 2200 individual farms operated by private sectors. Colonial farmers continued to produce a variety of fruits, nuts, wheat, vegetables. Algeria became a large producer of wine during the late 19th century due to a crop epidemic that spread across France. Algeria's agriculture evolved after independence was achieved in 1962. The industry experienced multiple policy changes modernize and decry on food imports. Today, Algeria's agriculture industry continues to expand modern irrigation and size of cultivable land.
Georgia’s climate and soil have made agriculture one of its most productive economic sectors; in 1990, the 18 percent of arable Georgian land generated 32 percent of the republic's net material product in 1990. Since the end of the Soviet period, there has been a decline in agricultural labor force: some 25 percent of the Georgian work force was engaged in agriculture in 1990; 37 percent had been so engaged in 1970.
Agriculture in Cyprus constituted the backbone of its economy when it achieved its independence in 1960. It mostly consisted of small farms, and sometimes even subsistence farms. During the 1960s, irrigation projects made possible vegetable and fruit exports; increasingly commercialized farming was able to meet the demands for meat, dairy products, and wine from the British and United Nations troops stationed on the island and from the growing number of tourists.
The primary crops produced in Azerbaijan are agricultural cash crops, grapes, cotton, tobacco, citrus fruits, and vegetables. The first three crops account for over half of all production, and the last two together account for an additional 30 percent. Livestock, dairy products, and wine and liquors are also important farm products.
Like the rest of the economy, agriculture in Estonia has been in great flux since the degeneration of the collective and state farm systems.
Prior to World War II, agriculture in Bulgaria was the leading sector in the Bulgarian economy. In 1939, agriculture contributed 65 percent of Net material product (NMP), and four out of every five Bulgarians were employed in agriculture. The importance and organization of Bulgarian agriculture changed drastically after the war, however. By 1958, the Bulgarian Communist Party (BCP) had collectivized a high percentage of Bulgarian farms; in the next three decades, the state used various forms of organization to improve productivity, but none succeeded. Meanwhile, private plots remained productive and often alleviated agricultural shortages during the Todor Zhivkov era.
Agriculture in Spain is important to the national economy. The primary sector activities accounting for agriculture, husbandry, fishing and silviculture represented a 2.7% of the Spanish GDP in 2017, with an additional 2.5% represented by the agrofood industry.
In 2018, Latvia produced 1.4 million tons of wheat; 426 thousand tons of potatoes; 306 thousand tons of barley; 229 thousand tons of rapeseed; 188 thousand tons of oat; 81 thousand tons of rye; 80 thousand tons of beans; and smaller quantities of other agricultural products.
Agriculture in Saudi Arabia is focused on the export of dates, dairy products, eggs, fish, poultry, fruits, vegetables, and flowers to markets around the world as it has achieved self-sufficiency in the production of such products. The government of Saudi Arabia is heavily involved in the agriculture industry and subsidizing corporate farming and the Ministry of Environment, Water and Agriculture is primarily responsible for the agricultural policies in the nation. The private sector also plays a role in the nation's agriculture, as the government offers long-term interest-free loans and low-cost water, fuel, electricity, and duty-free imports of raw materials and machinery.
Moldova is an agrarian-industrial state, with agricultural land occupying 2,499,000 hectares in a total area of 3,384,600 hectares. It is estimated that 1,810,500 of these hectares are arable. Moldova is located in Eastern Europe, and is landlocked, bordering Romania and Ukraine. Moldova's agricultural sector benefits from a geographical proximity to large markets, namely the European Union. As a share of GDP, agriculture has declined from 56% in 1995 to 13.8% in 2013. Data from 2015 estimated that agriculture accounted for 12% of Moldova's GDP. Agriculture as a sector is export-oriented, with the composition of Moldova's total exports containing agriculture and the agri-food sector as a main component. 70% of agri-food exports in 2012 included beverages, edible fruits and nuts, oilseeds, vegetable preparations and cereals. Here, fruits, vegetables and nuts were attributed to 33% of Moldova's exports for 2011–2013. Moldova is also one of the top ten apple exporters in the world. However, because of the long-term emphasis on fruit, vegetables are often imported.
