Gordonia humi

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Gordonia humi
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Gordoniaceae
Genus: Gordonia
Species:
G. humi
Binomial name
Gordonia humi
Kämpfer et al. 2011 [1]
Type strain
CC-12301, CCM 7727, CIP 110237, DSM 45298, JCM 17969

Gordonia humi is a Gram-positive and non-spore-forming bacterium from the genus Gordonia which has been isolated from soil near the mushroom Agaricus brasiliensis in Taiwan. [1] [2] [3]

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Rhodanobacter humi is a Gram-negative, alkalitolerant, acidtolerant, aerobic, rod-shaped, non-spore-forming and non-motile bacterium from the genus of Rhodanobacter which has been isolated from forest soil.

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Sphingosinicella humi is a Gram-negative, rod-shaped bacterium that is a member of the genus Sphingosinicella. It is strictly aerobic, flagellated, and motile. Colonies are white, convex, circular, and slightly transparent. S. humi grows in the presence of arsenic and sodium chloride. The optimum temperature for growth is 28˚C, but S. humi can grow within the temperature range of 16-42 ˚C. The organism can grow in a pH range of 6.5-9. Culture growth occurs on Reasoner’s 2A agar medium and in 1/10 tryptic soy broth.

References

  1. 1 2 Parte, A.C. "Gordonia". LPSN .
  2. "Details: DSM-45298". www.dsmz.de.
  3. Kämpfer, P; Young, CC; Chu, JN; Frischmann, A; Busse, HJ; Arun, AB; Shen, FT; Rekha, PD (January 2011). "Gordonia humi sp. nov., isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 1): 65–70. doi: 10.1099/ijs.0.020545-0 . PMID   20154330.