WTTW is a PBS member television station in Chicago, Illinois, United States. Owned by not-for-profit broadcaster Window to the World Communications, Inc., it is sister to commercial classical music radio station WFMT. The two stations share studios in the Renée Crown Public Media Center, located at 5400 North Saint Louis Avenue in the city's North Park neighborhood; its transmitter facility is atop the Willis Tower on South Wacker Drive in the Chicago Loop. WTTW also owns and operates The Chicago Production Center, a video production and editing facility that is operated alongside the two stations.
WGBH-TV, branded GBH or GBH 2 since 2020, is the primary PBS member television station in Boston, Massachusetts, United States.
This Old House is an American home improvement media brand with television shows, a magazine, and a website. The brand is headquartered in Stamford, Connecticut. The television series airs on the Public Broadcasting Service (PBS) television network and follows remodeling projects of houses over a series of weekly episodes.
Jeffrey L. Smith was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS, where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Paranormal television is a genre of reality television that purports to document factual investigations of the paranormal rather than fictional representations seen in traditional narrative films and TV. Over the years, the genre has grown to be a staple of television and even changed the programming focus of networks like the History Channel and the Travel Channel. By highlighting beliefs in topics ranging from Bigfoot to aliens, paranormal television continues to elevate popular interest in the paranormal.
The Maine Public Broadcasting Network is a network of public television and radio stations located in the U.S. state of Maine. It is operated by the Maine Public Broadcasting Corporation, which holds the licenses for all the PBS and NPR stations licensed in the state. MPBN has studios and offices in Portland, Lewiston and Bangor.
Dave Lieberman is an American chef and physician. Lieberman was the host of the Food Network series Good Deal with Dave Lieberman and is a New York Times bestselling author.
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food.
America's Test Kitchen is a half-hour long American cooking show broadcast by public television stations and Create and distributed by American Public Television. Originally hosted by Christopher Kimball, the program currently is co-hosted by Julia Collin Davison and Bridget Lancaster.
A food critic, food writer, or restaurant critic is a writer who analyzes food or restaurants and then publishes the results of their findings to the public.
Scott Conant is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.
Michel Louis-Marie Richard was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C. He has owned restaurants in Santa Barbara, Tokyo, Carmel, New York City, Atlantic City, Las Vegas, and Washington D.C.
Richard Wiese is an American explorer, the longest serving President of The Explorers Club, and Executive Producer and Host of the multiple Emmy Award-winning ABC and PBS program, Born to Explore.
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educational programs to public television stations in the United States, distributing shows such as Frontline, Nova, PBS News Hour, Masterpiece, Sesame Street, and This Old House.
Daphne Nur Oz is an American television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show's first six seasons and was a co-host of the syndicated talk/cooking show The Good Dish.
Universal Kids is an American children's television channel owned by the NBCUniversal Media Group division of NBCUniversal, which is a wholly owned subsidiary of Comcast.
Laurie Ochoa is an American journalist and food critic.
