Gravitas (restaurant)

Last updated
Gravitas
Gravitas (restaurant)
Restaurant information
Head chefMatt Baker
Food typeAmerican
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address1401 Okie Street NE
CityWashington, D.C.
Postal/ZIP Code20002
CountryUnited States
Coordinates 38°54′52″N76°59′3″W / 38.91444°N 76.98417°W / 38.91444; -76.98417
Website gravitas.com

Gravitas is a restaurant in Washington, D.C. [1] [2] The restaurant serves American cuisine and has received a Michelin star. [3] [4]

See also

Related Research Articles

<span class="mw-page-title-main">Komi (restaurant)</span> Restaurant in Washington D.C., United States

Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.

<span class="mw-page-title-main">Nicholas Stefanelli</span> American chef

Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.

Aaron Silverman is an American chef and restaurateur, known for his Michelin starred restaurants Rose's Luxury, Pineapple & Pearls, and Little Pearl in Washington, D.C. Silverman won a James Beard Foundation Award in 2016.

<span class="mw-page-title-main">Sushi Nakazawa</span> Japanese restaurant in New York City, US

Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.

<span class="mw-page-title-main">Rose's Luxury</span> Restaurant in D.C., United States

Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.

<span class="mw-page-title-main">Pineapple & Pearls</span> Restaurant in Washington, D.C.

Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions." Pineapple & Pearls was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.

<span class="mw-page-title-main">Fiola (restaurant)</span> Restaurant

Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. It has received positive reviews in The Washington Post. It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. The Trabocchis have announced plans to open a second location in Miami.

Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.

Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine in Shaw, Washington, D.C. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Rooster & Owl</span> Restaurant in Washington, D.C., U.S.

Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.

<span class="mw-page-title-main">Sushi Taro</span> Japanese restaurant in Washington, D.C., U.S.

Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.

<span class="mw-page-title-main">Xiquet</span> Spanish restaurant in Washington, D.C., U.S.

Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Reverie (restaurant)</span> Restaurant in Washington, D.C., U.S.

Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Jônt (restaurant)</span> Restaurant in D.C., United States

Jônt is a restaurant in Washington, D.C., in the United States. Operated by chef Ryan Ratino, the restaurant was established in 2020 and has received two Michelin stars. The interior has a 14-seat counter. The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.

Bresca is a restaurant in Washington, D.C.. The restaurant serves American cuisine and has received a Michelin star.

Cranes is a restaurant in Washington, D.C., United States. The restaurant blends Japanese and Spanish cuisine, and received a Michelin star in 2021. However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.

Maydan is a Middle Eastern restaurant in Washington, D.C. Gerald Addison and Chris Morgan are chefs.

Albi is a restaurant in Washington, D.C. Established in February 2020, the restaurant serves Lebanese and Middle Eastern cuisine. The menu has included barbecued lamb kebabs and baba ganoush. Albi has received a Michelin star.

Imperfecto: The Chef's Table, or simply Imperfecto, is a Latin American restaurant in Washington, D.C., United States. The restaurant has received a Michelin star. Its chef is Enrique Limardo.

<span class="mw-page-title-main">Casa Mono</span> Restaurant in New York City

Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.

References

  1. Sietsema, Tom (2018-09-26). "Gravitas is a beautiful work in progress that needs a dash more flavor". The Washington Post. Archived from the original on 2022-04-19. Retrieved 2023-07-24.
  2. Baitz, Alison (2018-09-28). "Tom Sietsema Calls Ivy City Spot "A Beautiful Work in Progress"". Eater DC. Archived from the original on 2023-02-03. Retrieved 2023-07-24.
  3. "100 Very Best Restaurants: #17 – Gravitas". Washingtonian . 2020-02-12. Archived from the original on 2023-07-18. Retrieved 2023-07-24.
  4. "Gravitas – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-03-25. Retrieved 2023-07-24.