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![]() A California Tortilla in Montgomery County, Maryland. | |
California Tortilla | |
Company type | Private |
Industry | Restaurant Franchising |
Genre | Fast casual |
Founded | August 4, 1995 Bethesda, Maryland, U.S. |
Founders | Pam Felix Alan Cohen |
Headquarters | Potomac, Maryland , U.S. |
Number of locations | 39 in U.S. as of Jan 2020; franchised since 2003 |
Area served | |
Key people | Jennifer Rorie (CEO) Aaron Goldberg (Director) Sara Mahaffey (Director of marketing) |
Products | Mexican-style food such as Burritos, salads, etc. |
Services | Catering |
Revenue | US$99.627 million (2021) |
Number of employees | 654 (2021) |
Website | californiatortilla.com |
California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican-style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. [1] The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. [2] A typical restaurant has 2,500 square feet (230 m2) with seating for 75 people. [1] California Tortilla was voted by readers of Washingtonian magazine as having the best burritos in both 2009 [3] and 2010, [4] and "best Mexican" in 2014 [5] and 2015. [6] In 2019, it was awarded Best Fast Casual by Washington City Paper readers.
Washingtonian readers voted California Tortilla 'best Mexican' in our 2014 Best Of Washington survey
Best Mexican: California Tortilla This fast-casual chain offers burritos both traditional (mesquite-grilled chicken) and trendy (Korean barbecue).